TEST BANK FOR Nutrition: Concepts and Controversies, 5th Edition by Sizer & Whitney ISBN:9780176892869 COMPLETE GUIDE All CHAPTERS COVERED 100% VERIFIED A+ GRADE ASSURED!!!!! NEW LATEST UPDATE!!!!!

,TableofContents
Chapter1:FoodChoicesandHumanHealth ij ij ij ij




Chapter2:NutritionTools– ij ij ij ij




StandardsandGuidelinesChapter3:TheRemarkableBo dy
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Chapter4:TheCarbohydrates:Sugar,Starch,GlycogenandFib re
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Chapter5:TheLipids:Fats,Oil,Phospholipids,andSterols Chapte
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r6:TheProteinsandAminoAcids
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Chapter7:TheVitaminsChap ter8:Wateran
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dMinerals
Chapter9:EnergyBalanceandHealthyBodyWeight ij ij ij ij ij




Chapter10:Nutrients,RecreationalPhysicalActivity,andtheBo d ij ij ij ij




y’sResponses
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Chapter11:RoleofDiet inthePrimaryandSecondaryPreventiono fC
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hronicDisease ij




Chapter12:FoodSafetyandFoodBio-ij ij ij ij ij ij




TechnologyChapter13:LifeCycleNutrition:Mo t ij ij ij ij ij ij ij




herandInfantChapter14:Child,Teen,andOld erA
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dult
Chapter15:HungerandtheGlobalEnvironment ij ij ij

,Chapter 1 Food Choices and Human Health i j i j i j i j i j i j




MULTICHOICE

1. Which of the following conditions is the most responsive to nutrition?
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(A) diabetes

(B) iron deficiency anemia ij ij




(C) sickle cell disease ij ij




(D) heart disease ij




Ans; (B) ij




2. Whatisthename for thestudyofenvironmentalinfluences on genetic expression?
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(A) epigenetics

(B) genetic counselling ij




(C) nutritional nucleic acid pool ij ij i j




(D) genetic metabolics ij




Ans; (A) ij




3. Theintegration of nutrition, genomic science, and molecular biology haslaunched a ne w are
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a of study. What is this area of study called?
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(A) nutritiongenetics ij




(B) nutritional genomics ij




(C) nutritional molecular science ij i j




(D) nutritional science ij




Ans; (B) ij




4. How manyclasses of nutrients are there?
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(A) 2 ij




(B) 4 ij




(C) 6 i j

, (D) 8
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Ans; (C)ij




5. Which ofthe following nutrients isconsidered organic?
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(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

Ans; (B)ij




6. Which of the following nutrients yields energy and alsoprovides materialsthat for m str
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uctures and working parts of body tissues?
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(A) proteins

(B) vitamins

(C) fats

(D) proteins

Ans; (D)ij




7. Which of the following nutrients is energy-yielding?
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(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

Ans; (A)ij




8. Which of the following statements best defines an "essential" nutrient?
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(A) It is necessary for good health and proper functioning of the body.
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(B) It can be obtained only from the diet.
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(C) It can be manufactured bythe bodyfrom raw materials.
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