Food Manager Exam
A form of disease transferred by way of the circulatory device. - ANS-Trichinella
A sort of seafood poisoning this is usually observed in warm our bodies of water and in
tropical predatory fish together with grouper, snapper, and barracuda. - ANS-Ciguatera
According to Centers for Disease Control and Prevention (CDC), every 12 months what
number of human beings are hospitalized due to foodborne illnesses? - ANS-Over 325,000
humans
According to Centers for Disease Control and Prevention (CDC), every 12 months what
number of people turn out to be ill because of foodborne illnesses? - ANS-Over 76 million
humans
According to Centers for Disease Control and Prevention (CDC), each yr how many humans
die because of foodborne illnesses? - ANS-Over 5,000 people
All packaging material must be what number of inches off the floor? - ANS-6 inches
Always store cooked ingredients ______ raw meals. - ANS-Above
Approved chemical sanitizers are what chemical substances? - ANS-Chlorine, Iodine,
Quaternary Ammonium
Bacteria doubles every how many mins? - ANS-20 minutes
Chemical sanitizing includes placing device and utensils in an authorised chemical sanitizing
answer for at the very least how many seconds at cool temperature? - ANS-60 seconds
Class A extinguishers are used for? - ANS-Wood and paper fires
Class B extinguishers are used for - ANS-grease and oil fires
Class C are used for? - ANS-electric fires
Clostridium Botulinum is located in? - ANS-Soil, lakes, human intestines, fish, swollen cans,
vacuum packed meals, smoked meats
Cook fish to what number of degrees? - ANS-a hundred forty five levels F
E.Coli is commonly discovered in what types of food? - ANS-Ground pork, raw
fruits/vegetables, unpasteurized juices (i.E. Apple cider)
, Food contact surfaces should be cleaned each what number of hours to save you bacterial
build-up on the surfaces? - ANS-Every four hours
Ground red meat ought to be cooked to an inner temperature of how many degrees for how
many seconds? - ANS-a hundred and fifty five degrees F for 15 seconds
Heat sanitizing involves setting cleaned system and utensils in hot water at how many levels
for how lengthy? - ANS-171 stages for 30 seconds
Hepatitis A symptoms can seem in what number of days and last as long as how many
weeks? - ANS-14 days and last 6 weeks
How are pollution killed? - ANS-They can not be killed with heat or cold.
How can you kill trichinella in pork? - ANS-Cooking red meat to 145 levels F for 15 seconds
How do you save you the unfold of listeria within the refrigerator? - ANS-Keep all foods
blanketed
How is salmonella killed in hen? - ANS-By cooking it to an inner temperature of one hundred
sixty five stages F for 15 seconds
How is shigella most usually transferred? - ANS-Person to person
How many ounces of seafood and fish can a pregnant female devour each week? - ANS-12
oz.
How many seconds do meals preparers need to wash their hands for? - ANS-20 seconds
If listeria contaminated ingredients are ingested by way of pregnant women, it can motive
what? - ANS-Abortions, stillbirths, and delivery defects
In foodborne infections, how are dangerous organisms internal meals now not killed? -
ANS-Not cooking food products to their required temperatures
Keep all frozen foods between what levels? - ANS-zero to -10 tiers F
Listeria can develop properly at temperatures under what temperature? - ANS-forty one
ranges F
Listeria is observed everywhere, however mainly in what food products? - ANS-Lunch and
deli meats
MAP merchandise should be saved frozen at how many tiers or much less? - ANS-41 tiers F
Molds may be killed by using heating meals to what number of tiers for the way lengthy? -
ANS-140 stages F for 10 minutes
A form of disease transferred by way of the circulatory device. - ANS-Trichinella
A sort of seafood poisoning this is usually observed in warm our bodies of water and in
tropical predatory fish together with grouper, snapper, and barracuda. - ANS-Ciguatera
According to Centers for Disease Control and Prevention (CDC), every 12 months what
number of human beings are hospitalized due to foodborne illnesses? - ANS-Over 325,000
humans
According to Centers for Disease Control and Prevention (CDC), every 12 months what
number of people turn out to be ill because of foodborne illnesses? - ANS-Over 76 million
humans
According to Centers for Disease Control and Prevention (CDC), each yr how many humans
die because of foodborne illnesses? - ANS-Over 5,000 people
All packaging material must be what number of inches off the floor? - ANS-6 inches
Always store cooked ingredients ______ raw meals. - ANS-Above
Approved chemical sanitizers are what chemical substances? - ANS-Chlorine, Iodine,
Quaternary Ammonium
Bacteria doubles every how many mins? - ANS-20 minutes
Chemical sanitizing includes placing device and utensils in an authorised chemical sanitizing
answer for at the very least how many seconds at cool temperature? - ANS-60 seconds
Class A extinguishers are used for? - ANS-Wood and paper fires
Class B extinguishers are used for - ANS-grease and oil fires
Class C are used for? - ANS-electric fires
Clostridium Botulinum is located in? - ANS-Soil, lakes, human intestines, fish, swollen cans,
vacuum packed meals, smoked meats
Cook fish to what number of degrees? - ANS-a hundred forty five levels F
E.Coli is commonly discovered in what types of food? - ANS-Ground pork, raw
fruits/vegetables, unpasteurized juices (i.E. Apple cider)
, Food contact surfaces should be cleaned each what number of hours to save you bacterial
build-up on the surfaces? - ANS-Every four hours
Ground red meat ought to be cooked to an inner temperature of how many degrees for how
many seconds? - ANS-a hundred and fifty five degrees F for 15 seconds
Heat sanitizing involves setting cleaned system and utensils in hot water at how many levels
for how lengthy? - ANS-171 stages for 30 seconds
Hepatitis A symptoms can seem in what number of days and last as long as how many
weeks? - ANS-14 days and last 6 weeks
How are pollution killed? - ANS-They can not be killed with heat or cold.
How can you kill trichinella in pork? - ANS-Cooking red meat to 145 levels F for 15 seconds
How do you save you the unfold of listeria within the refrigerator? - ANS-Keep all foods
blanketed
How is salmonella killed in hen? - ANS-By cooking it to an inner temperature of one hundred
sixty five stages F for 15 seconds
How is shigella most usually transferred? - ANS-Person to person
How many ounces of seafood and fish can a pregnant female devour each week? - ANS-12
oz.
How many seconds do meals preparers need to wash their hands for? - ANS-20 seconds
If listeria contaminated ingredients are ingested by way of pregnant women, it can motive
what? - ANS-Abortions, stillbirths, and delivery defects
In foodborne infections, how are dangerous organisms internal meals now not killed? -
ANS-Not cooking food products to their required temperatures
Keep all frozen foods between what levels? - ANS-zero to -10 tiers F
Listeria can develop properly at temperatures under what temperature? - ANS-forty one
ranges F
Listeria is observed everywhere, however mainly in what food products? - ANS-Lunch and
deli meats
MAP merchandise should be saved frozen at how many tiers or much less? - ANS-41 tiers F
Molds may be killed by using heating meals to what number of tiers for the way lengthy? -
ANS-140 stages F for 10 minutes
