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Summary Grade 4 Geography Term 3 (Study&Master)

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This product contains all the work for Geography Grade 4, term 3 and is based on the “Study&Master” textbook in English. Module 3:  Food and farming in South Africa Unit 1:  People and food Unit 2:  Ways of farming Unit 3:  Crop and stock farming Unit 4:  Food processing Packages usually include the following but may differ from product to product: Overview for the term including main points, keywords and short summaries / revision. Mind map per chapter / topic / term depending on the volume. Extensive bulleted summaries in colour with pictures and / or photos.

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, U4: Food processing U1: People and food
• Unprocessed - food that you eat fresh or raw. Ways people get their food:
• Bacteria make food rot and it only grows in certain
• Food production - producing or making the
temperatures and when there is moisture in the air.
food you eat.
• Some food comes from crops and orchards
(plants) - vegetables, tea, coffee and fruit.
Processes to keep food for longer:
• Other food comes from livestock (animals) -
• Cooking it. meat, chicken and fish.
• Freezing it. • Some food is raw, other food needs to be
• Adding chemicals to destroy the bacteria. cooked before it’s safe to eat it.
• Removing the air and moisture – canning or drying.
M3: Food and

Sample U3: Crop and stock farming
farming in
South Africa
U2: Ways of farming
Farming for self and family:
• On farms and in villages, people often grow

Summaries after sample Farming crops:
• Crop farming involves growing plants.
• Crop farming is sometimes called arable farming.
their own foods.
• In towns and cities, people usually buy food that
other people have grown.
• Different crops need different things - the right amount • Subsistence farmers - grow food for themselves
of sunshine, water and the right kind of soil. and their families.
• Commercial farmers - farm large amounts of
agricultural products that they sell.


Growing food in towns and cities:
• Many people in towns and cities grow food so they can
eat healthy and spend less on buying food.
• Although they don’t grow all their own food, they are
subsistence farmers because they eat what they grow.



GR4 SS-GEO T3-M3 Mind Map Study&Master Copyright © www.summariessa.co.za (DO NOT COPY)

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