SITXFSA001 Hygienic Practices Exam 2026–2027
Newest Update 100 Questions with Practice Test and
Explanations Grade A Plus Guaranteed
1. What is the main purpose of food hygiene practices?
A. To improve taste
B. To prevent food contamination
C. To reduce cooking time
D. To increase profit
Answer: B
Food hygiene practices are designed to prevent contamination and foodborne illness.
2. Which is a common cause of food poisoning?
A. Clean utensils
B. Proper storage
C. Harmful bacteria
D. Fresh ingredients
Answer: C
Harmful bacteria such as Salmonella can cause food poisoning.
3. What is the correct handwashing time?
A. 5 seconds
B. 10 seconds
C. 20 seconds
D. 1 minute
Answer: C
Hands should be washed for at least 20 seconds to remove germs effectively.
4. When should food handlers wash hands?
A. After eating only
B. Before starting work
C. Only after shift ends
D. Once a day
,Answer: B
Hands must be washed before starting work to reduce contamination risk.
5. What temperature is the danger zone for food?
A. 0–5°C
B. 5–60°C
C. 60–100°C
D. -10–0°C
Answer: B
Bacteria grow rapidly between 5°C and 60°C.
6. What is cross-contamination?
A. Cooking food properly
B. Mixing raw and cooked food
C. Freezing food
D. Washing vegetables
Answer: B
Cross-contamination occurs when harmful microbes transfer from raw to cooked food.
7. What should be worn by food handlers?
A. Loose jewellery
B. Clean uniform
C. Open shoes
D. Heavy makeup
Answer: B
Clean uniforms help maintain hygiene standards.
8. Why is sanitising important?
A. Improves flavour
B. Removes dirt only
C. Reduces germs
D. Speeds cooking
Answer: C
Sanitising reduces harmful microorganisms.
, 9. What is the safest way to thaw frozen food?
A. On the counter overnight
B. In hot water
C. In the refrigerator
D. In sunlight
Answer: C
Thawing in the refrigerator prevents bacterial growth.
10. What is a foodborne illness?
A. Food allergy
B. Disease caused by contaminated food
C. Nutritional deficiency
D. Hunger
Answer: B
Foodborne illness results from consuming contaminated food.
11. What should be done with expired food?
A. Reuse it
B. Freeze it
C. Discard it
D. Cook it thoroughly
Answer: C
Expired food must be discarded to prevent illness.
12. What is personal hygiene?
A. Cleaning kitchen tools
B. Cleanliness of food handlers
C. Washing dishes
D. Cleaning floors
Answer: B
Personal hygiene refers to cleanliness of the person handling food.
Newest Update 100 Questions with Practice Test and
Explanations Grade A Plus Guaranteed
1. What is the main purpose of food hygiene practices?
A. To improve taste
B. To prevent food contamination
C. To reduce cooking time
D. To increase profit
Answer: B
Food hygiene practices are designed to prevent contamination and foodborne illness.
2. Which is a common cause of food poisoning?
A. Clean utensils
B. Proper storage
C. Harmful bacteria
D. Fresh ingredients
Answer: C
Harmful bacteria such as Salmonella can cause food poisoning.
3. What is the correct handwashing time?
A. 5 seconds
B. 10 seconds
C. 20 seconds
D. 1 minute
Answer: C
Hands should be washed for at least 20 seconds to remove germs effectively.
4. When should food handlers wash hands?
A. After eating only
B. Before starting work
C. Only after shift ends
D. Once a day
,Answer: B
Hands must be washed before starting work to reduce contamination risk.
5. What temperature is the danger zone for food?
A. 0–5°C
B. 5–60°C
C. 60–100°C
D. -10–0°C
Answer: B
Bacteria grow rapidly between 5°C and 60°C.
6. What is cross-contamination?
A. Cooking food properly
B. Mixing raw and cooked food
C. Freezing food
D. Washing vegetables
Answer: B
Cross-contamination occurs when harmful microbes transfer from raw to cooked food.
7. What should be worn by food handlers?
A. Loose jewellery
B. Clean uniform
C. Open shoes
D. Heavy makeup
Answer: B
Clean uniforms help maintain hygiene standards.
8. Why is sanitising important?
A. Improves flavour
B. Removes dirt only
C. Reduces germs
D. Speeds cooking
Answer: C
Sanitising reduces harmful microorganisms.
, 9. What is the safest way to thaw frozen food?
A. On the counter overnight
B. In hot water
C. In the refrigerator
D. In sunlight
Answer: C
Thawing in the refrigerator prevents bacterial growth.
10. What is a foodborne illness?
A. Food allergy
B. Disease caused by contaminated food
C. Nutritional deficiency
D. Hunger
Answer: B
Foodborne illness results from consuming contaminated food.
11. What should be done with expired food?
A. Reuse it
B. Freeze it
C. Discard it
D. Cook it thoroughly
Answer: C
Expired food must be discarded to prevent illness.
12. What is personal hygiene?
A. Cleaning kitchen tools
B. Cleanliness of food handlers
C. Washing dishes
D. Cleaning floors
Answer: B
Personal hygiene refers to cleanliness of the person handling food.
