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Hospitality And Institutional Management Department

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HOSPITALITY AND INSTITUTIONAL MANAGEMENT DEPARTMENT INSTRUCTIONS TO CANDIDATES: NAME: ADM. NO.: SECTION A (40 MARKS) Answer ALL questions in this section: 1. Explain the meaning of the following terms: a. Food: Food refers to any substance that organisms consume to provide them with essential nutrients, energy, and sustenance for growth, maintenance, and daily functioning. It can be of plant or animal origin and is ingested and digested by living beings to meet their nutritional needs. b. Nutrition: Nutrition is the process of acquiring, assimilating, and utilizing nutrients from food for the proper functioning and maintenance of the body. It involves the intake of essential nutrients such as carbohydrates, proteins, fats, vitamins, minerals, and water to support growth, metabolism, and overall health. c. Food science: Food science is the scientific study of food, including its composition, processing, preservation, and safety. This field involves the understanding of the physical, chemical, and biological properties of food to improve its quality, nutritional value, and safety. d. Food technology: Food technology refers

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