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Insulin (Chapter 5) - (answer)allows cells to take in glucose.
Type 2 Diabetes signs.. - (answer)Sores on feet not healing
Thirstier in the past
Frequent trips to bathroom to urinate
Blood sugar remains high after meals because cells do not respond to insulin.
Nutritive Sweeters - (answer)add energy to foods and beverages
Examples:
Sugar, Fructose, Sorbitol, Dextrose, and Corn Syrup
Nonnutritive Sweetener - (answer)supply no energy per serving
Examples:
aspartame, saccharin, acesulfame-K, neotame, sucralose, and stevia leaf extracts
Salivary amylase (salivary gland) - (answer)When you take a bite of a whole-grain cracker, an enzyme released from
these glands begins to digest some of the starch in the cracker.
, Stomach - (answer)When the cracker reaches this organ, the digestion of the cracker's starch stops. Activity of
salivary amylase stops in the acidic environment here.
Small intestine - (answer)most carbohydrate absorption occurs here. The starch in the cracker is digested and its
component monosaccharides are absorbed in this organ.
Liver - (answer)this organ receives glucose molecules by way of the hepatic portal vein. This occurs after sugars are
absorbed into the intestinal bloodstream.
Large intestine - (answer)Some soluble fiber is fermented by bacteria. The bacteria in this organ ferment some of the
crackers soluble fiber.
Rectum - (answer)Very little carbohydrate form the cracker remains by the time food reaches this part of the digestive
tract. Very little dietary carbohydrate is excreted in feces.
Type 1 diabetes who are not being treated.. - (answer)blood sugar remain high for several hours after eating a meal
because their pancreas does not make and release insulin.
Healthy mid aged male after consuming a meal... - (answer)Blood glucose level increases
Beta cells in the pancreas release insulin.
Cells respond to insulin and take up glucose.