DHN 101 FINAL EXAM | 150 REAL EXAM QUESTIONS & ANSWERS | 2026 LATEST
UPDATED| GET A+
Which of the following is NOT a key nutrition concept? - (answer)The best way for people to obtain all the essential
nutrients is to consume dietary supplements.
Which of the following is NOT a biological or physiological factor that influences a person's food choices? -
(answer)Emotional stress level
Which of the following is NOT true about water? - (answer)Water is necessary for immune function
Which of the following statements is true? - (answer)In the United States, poor eating habits contribute to some of the
ten leading causes of death.
Most Americans purchase less than recommended amounts of ________. - (answer)Fruits
Which of the following is NOT a requirement to become a registered dietitian nutritionist (RDN)? - (answer)Obtain a
culinary certificate of training
An essential nutrient ___________ - (answer)Must be supplied by the diet
,Which of the following conditions is NOT a leading cause of death in the United States? - (answer)Tuberculosis
Studying nutrition is important to __________ - (answer)learn about the nutritional value of foods and effects diet can
have on health.
Which of the following conditions or diseases is a leading diet-related cause of death in the United States? -
(answer)Stroke
Consuming a diet that supplies large amounts of certain types of fat increase one's risk of developing heart disease.
Thus, a diet that supplies an excessive amount of such fats is a _______ for heart disease - (answer)Risk factor
Which of the following substances is a nutrient that does NOT supply any energy for the human body? -
(answer)Vitamin D
Which of the following is NOT a major factor impacting a person's food choices? - (answer)Blood type
Which of the following foods is naturally a rich source of phytochemicals? - (answer)Blueberries
Which of the following is typically NOT an environmental factor in what people eat? - (answer)Negative food-related
experiences
, The U.S. Department of Health and Human Services (DHHS) issues the Healthy People report every ____ years. -
(answer)10
Which of the following statements is TRUE? - (answer)Most foods are mixtures of nutrients.
Which of the following factors has a major influence over a person's food choices? - (answer)Childhood experiences
Which of the following is NOT a common marketing tactic to encourage consumers to purchase manufactured foods?
- (answer)Nutrition information posted next to fresh fruits and vegetables
A person must be _______ to make lasting changes to their food-related behaviors - (answer)motivated
Which of the following is a micronutrient? - (answer)Iron
Choosing foods based on religious teachings is an example of ______ factors influencing eating habits. -
(answer)Cognitive
Which of the following substances is a macronutrient? - (answer)Protein
Which of the following is NOT a reason dietary recommendations undergo revisions? - (answer)Nutrition is an exact
science
UPDATED| GET A+
Which of the following is NOT a key nutrition concept? - (answer)The best way for people to obtain all the essential
nutrients is to consume dietary supplements.
Which of the following is NOT a biological or physiological factor that influences a person's food choices? -
(answer)Emotional stress level
Which of the following is NOT true about water? - (answer)Water is necessary for immune function
Which of the following statements is true? - (answer)In the United States, poor eating habits contribute to some of the
ten leading causes of death.
Most Americans purchase less than recommended amounts of ________. - (answer)Fruits
Which of the following is NOT a requirement to become a registered dietitian nutritionist (RDN)? - (answer)Obtain a
culinary certificate of training
An essential nutrient ___________ - (answer)Must be supplied by the diet
,Which of the following conditions is NOT a leading cause of death in the United States? - (answer)Tuberculosis
Studying nutrition is important to __________ - (answer)learn about the nutritional value of foods and effects diet can
have on health.
Which of the following conditions or diseases is a leading diet-related cause of death in the United States? -
(answer)Stroke
Consuming a diet that supplies large amounts of certain types of fat increase one's risk of developing heart disease.
Thus, a diet that supplies an excessive amount of such fats is a _______ for heart disease - (answer)Risk factor
Which of the following substances is a nutrient that does NOT supply any energy for the human body? -
(answer)Vitamin D
Which of the following is NOT a major factor impacting a person's food choices? - (answer)Blood type
Which of the following foods is naturally a rich source of phytochemicals? - (answer)Blueberries
Which of the following is typically NOT an environmental factor in what people eat? - (answer)Negative food-related
experiences
, The U.S. Department of Health and Human Services (DHHS) issues the Healthy People report every ____ years. -
(answer)10
Which of the following statements is TRUE? - (answer)Most foods are mixtures of nutrients.
Which of the following factors has a major influence over a person's food choices? - (answer)Childhood experiences
Which of the following is NOT a common marketing tactic to encourage consumers to purchase manufactured foods?
- (answer)Nutrition information posted next to fresh fruits and vegetables
A person must be _______ to make lasting changes to their food-related behaviors - (answer)motivated
Which of the following is a micronutrient? - (answer)Iron
Choosing foods based on religious teachings is an example of ______ factors influencing eating habits. -
(answer)Cognitive
Which of the following substances is a macronutrient? - (answer)Protein
Which of the following is NOT a reason dietary recommendations undergo revisions? - (answer)Nutrition is an exact
science
