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WGU C190 Intro to Biology Mock Practice Test 2026 | Trusted Questions & Answers

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Prepare confidently for your WGU C190 Intro to Biology Objective Assessment (OA) with this comprehensive 2026 mock practice test guide. This resource includes trusted questions and verified answers designed to help you test your knowledge, reinforce key biological concepts, and improve exam readiness. Covers high-yield topics such as cell structure and function, genetics and heredity, DNA and protein synthesis, evolution, ecosystems, metabolism, and foundational biological principles. Structured as a realistic mock test, this guide helps you identify knowledge gaps, strengthen understanding, and build confidence before your OA. Updated for 2026, it is ideal for WGU students seeking a reliable and organized resource for C190 exam success.

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WGU C190 Intro to Biology Mock Practice Test 2026 |
Trusted Questions & Answers
1. What is one of the primary functions of collagen proteins in the body?

Storing genetic information

Catalyzing biochemical reactions

Providing structural support

Transporting oxygen in the blood

2. In a metabolic pathway, if a specific enzyme is inhibited, which type of
reaction would be most directly affected if the enzyme catalyzes the
breakdown of a substrate?

Dehydration synthesis

Catabolic reaction

Hydrolysis reaction

Anabolic reaction

3. Potassium is a + charged ion. Will it be attracted to the inside of the cell if the
cell is at its normal resting membrane potential?

Yes! + charges are attracted to negative charges!

No! + charges are attracted to positive charges!

4. The property by which a paper clip can float on the surface of a liquid or by
which grains of sand stick together from water is called

solifluction.

surface tension.

, liquefaction.

cohesion.

5. Sodium ions are single atoms. Why can't they simply diffuse through the cell
membrane's lipid bilayer?

None of the above are true

Sodium ions are covalently attached in groups of three, which are too
large to diffuse easily.

Ions do traverse the membrane easily, but the sodium-potassium
pump moves them back across.

Since they are charged, ions can't cross the hydrophobic center of
the membrane without a channel or pump.

6. Which molecule is primarily responsible for the storage of genetic
information in organisms?

Protein

Lipids

DNA

RNA

7. Describe the process of maltose hydrolysis and the significance of its
products.

Maltose is broken down into fructose and glucose, which are used for
cell signaling.

Maltose is transformed into fatty acids for membrane formation.

Maltose is hydrolyzed into two glucose molecules, which are
important for energy production in cells.

, Maltose is converted into starch, which stores energy.

8. If a person has a genetic mutation that affects collagen production, what
potential health issue might they face?

Increased blood clotting

Weakened connective tissues

Enhanced muscle growth

Improved immune response

9. What term describes the water-attracting part of a phospholipid molecule?

Fatty acid chain

Hydrophilic head

Hydrophobic tail

Glycerol backbone

10. ________is/are an important fuel source during long-duration activities.

Lipids

Vitamins and minerals

Carbohydrate

Protein

11. Describe the significance of the charge at the opening of a pore in attracting
potassium (K+) ions.

A positive charge repels potassium ions, preventing their entry into
the cell.

, A variable charge can either attract or repel potassium ions
depending on the concentration.

A negative charge at the pore opening attracts positively charged
potassium ions, facilitating their movement into the cell.

Neutral charges have no effect on the movement of potassium ions.

12. What is the primary role of proteins in ATP synthase?

To catalyze metabolic reactions.

To transport lipids across membranes.

To store genetic information.

To facilitate the synthesis of ATP.

13. Pepsin converts proteins into polypeptides.

true

false

14. The DNA molecule is made up of _____ strand(s) and the RNA molecule is
made up of ___strand(s).

2; 1

4; 2

1; 1

2; 4

15. Describe the main difference between naturally occurring fatty acids and
trans fats.

Trans fats are healthier than naturally occurring fatty acids.

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