ATI TEAS 7 READING SECTION
PRACTICE TEST 2026||Questions
And Answers With Rationales/Graded
A+/2026 Update/100% Correct
/Instant Download
SECTION 1: KEY IDEAS & DETAILS (Passage-Based)
Passage 1: Informational – “The History of Neon Signs”
Neon signs, first demonstrated by French chemist Georges Claude in 1910,
revolutionized outdoor advertising. Claude’s invention used an electrical current to
excite neon gas within a sealed glass tube, producing a distinctive reddish-orange
glow. By 1923, a Packard car dealership in Los Angeles purchased two neon signs
for $1,250 each, capturing public fascination. Throughout the 1920s and 1930s,
neon proliferated in urban centers like New York and Las Vegas. However, the rise
of cheaper plastics and LEDs in the 1970s led to a decline in traditional neon
craftsmanship. Today, a revival of interest in vintage aesthetics has spurred a
modest neon renaissance among artists and small businesses.
1. What is the main idea of the passage?
A) Neon signs are expensive to produce and maintain.
B) Georges Claude invented neon signs but they quickly became obsolete.
C) Neon signs have evolved from a revolutionary invention to a niche art
form.
D) Las Vegas is the city most famous for neon signs.
Rationale: The passage traces neon signs from invention to decline to revival,
which aligns with C. Options A and D are minor details; B is false (not quickly
obsolete).
2. Which of the following is a supporting detail about the early popularity of
neon signs?
A) Neon gas produces a reddish-orange glow.
, B) A Packard dealership in Los Angeles bought two neon signs for $1,250 each
in 1923.
C) Plastics and LEDs caused a decline in neon signs.
D) Artists today use neon for vintage aesthetics.
Rationale: The Packard dealership detail directly illustrates early commercial
adoption and public fascination.
3. Based on the passage, what can be inferred about the period from 1920–
1940?
A) Neon signs were considered outdated.
B) Neon signs were a popular and growing form of advertising.
C) LEDs began to replace neon.
D) Neon was only used in France.
Rationale: The passage states neon proliferated in urban centers during the 1920s–
1930s, indicating popularity. LEDs came later.
Passage 2: Technical – “How to Interpret a Food Label”
When reading a food label, begin with the serving size, as all subsequent numbers
are based on it. Next, check calories per serving and calories from fat. The % Daily
Value (%DV) indicates how much a nutrient contributes to a 2,000-calorie diet. A
%DV of 5% or less is considered low, while 20% or more is high. Pay attention to
saturated fat, sodium, and added sugars—limit these. Dietary fiber, vitamin D,
calcium, and iron are nutrients to encourage. Ingredients are listed in descending
order by weight. The first ingredient is the most abundant.
4. According to the passage, a %DV of 22% for calcium means:
A) The food is low in calcium.
B) The food is high in calcium.
C) The serving size is incorrect.
D) The food has 22 grams of calcium.
Rationale: The passage states 20% or more is high, so 22% is high. %DV is a
percentage, not grams.
5. Which of the following sequences correctly follows the passage’s
recommended order for reading a label?
A) Ingredients → Serving size → Calories → %DV
PRACTICE TEST 2026||Questions
And Answers With Rationales/Graded
A+/2026 Update/100% Correct
/Instant Download
SECTION 1: KEY IDEAS & DETAILS (Passage-Based)
Passage 1: Informational – “The History of Neon Signs”
Neon signs, first demonstrated by French chemist Georges Claude in 1910,
revolutionized outdoor advertising. Claude’s invention used an electrical current to
excite neon gas within a sealed glass tube, producing a distinctive reddish-orange
glow. By 1923, a Packard car dealership in Los Angeles purchased two neon signs
for $1,250 each, capturing public fascination. Throughout the 1920s and 1930s,
neon proliferated in urban centers like New York and Las Vegas. However, the rise
of cheaper plastics and LEDs in the 1970s led to a decline in traditional neon
craftsmanship. Today, a revival of interest in vintage aesthetics has spurred a
modest neon renaissance among artists and small businesses.
1. What is the main idea of the passage?
A) Neon signs are expensive to produce and maintain.
B) Georges Claude invented neon signs but they quickly became obsolete.
C) Neon signs have evolved from a revolutionary invention to a niche art
form.
D) Las Vegas is the city most famous for neon signs.
Rationale: The passage traces neon signs from invention to decline to revival,
which aligns with C. Options A and D are minor details; B is false (not quickly
obsolete).
2. Which of the following is a supporting detail about the early popularity of
neon signs?
A) Neon gas produces a reddish-orange glow.
, B) A Packard dealership in Los Angeles bought two neon signs for $1,250 each
in 1923.
C) Plastics and LEDs caused a decline in neon signs.
D) Artists today use neon for vintage aesthetics.
Rationale: The Packard dealership detail directly illustrates early commercial
adoption and public fascination.
3. Based on the passage, what can be inferred about the period from 1920–
1940?
A) Neon signs were considered outdated.
B) Neon signs were a popular and growing form of advertising.
C) LEDs began to replace neon.
D) Neon was only used in France.
Rationale: The passage states neon proliferated in urban centers during the 1920s–
1930s, indicating popularity. LEDs came later.
Passage 2: Technical – “How to Interpret a Food Label”
When reading a food label, begin with the serving size, as all subsequent numbers
are based on it. Next, check calories per serving and calories from fat. The % Daily
Value (%DV) indicates how much a nutrient contributes to a 2,000-calorie diet. A
%DV of 5% or less is considered low, while 20% or more is high. Pay attention to
saturated fat, sodium, and added sugars—limit these. Dietary fiber, vitamin D,
calcium, and iron are nutrients to encourage. Ingredients are listed in descending
order by weight. The first ingredient is the most abundant.
4. According to the passage, a %DV of 22% for calcium means:
A) The food is low in calcium.
B) The food is high in calcium.
C) The serving size is incorrect.
D) The food has 22 grams of calcium.
Rationale: The passage states 20% or more is high, so 22% is high. %DV is a
percentage, not grams.
5. Which of the following sequences correctly follows the passage’s
recommended order for reading a label?
A) Ingredients → Serving size → Calories → %DV
