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Phases - Answers -cephalic
-gastric
-intestinal
-colonic
Saliva - Answers -cephalic secretion mostly containing water and ions
-prod. through chewing or activation of parasympathetic NS
-secreted by exocrine glands (parotid, sublingual, submandibular)
Saliva chemicals - Answers lysozyme- breaks down cell walls of bacteria
fluoride- strengthens enamel
HCO3- neutralizes acids in food we consume
Saliva carb digestion - Answers begins saliva carbohydrate digestions bc it contains amylase and
lipase
Cephalic phase: swallowing - Answers -peristalsis in esophagus allows food to move from mouth to
stomach
-coordinated contraction and relaxation of smooth muscle that creates pressure gradients
-involuntary process
-upper esophageal sphincter (voluntary)
-lower esophageal sphincter
Upper esophageal sphincter - Answers -made of skeletal muscle (voluntary control)
-relaxes to allow food to enter esophagus
Lower esophageal sphincter - Answers -made of smooth muscle (involuntary)
-opens to let food into the stomach
Achalasia - Answers -caused by muscle contraction in lower esophagus which generates high pressure
there, pressure becomes so high it is hard to move bolus into that region bc we can't generate enough
pressure
-feeling of food being stuck
Pressure between esophagus and stomach - Answers -when the lower esophageal stomach pressure
is higher than the pressure inside the stomach, the lower esophageal sphincter opens to allow food
into the stomach
-at all other times lower esophageal sphincter is closed to prevent stomach acid reflux back into the
esophagus
Gastroesophageal reflux disease (GERD) - Answers -failure of lower esophageal sphincter to close
properly
-results in stomach contents moving back up into esophagus when stomach pressure is higher
-caused by changes in esophageal pressures
Things that lower esophageal pressure - Answers -linked to GERD
-caffeine, alcohol, cigarettes, chocolate
Gastric phase - Answers events taking place inside of the stomach when food enters
Stomach anatomical divisions - Answers -cardia, fundus, body (proximal)
-antrum, pyloric sphincter (distal)
Stomach functional divisions - Answers proximal - reservoir
distal - pump/grinder
Proximal stomach - Answers -allows stomach to expand to hold food
-not a lot of peristaltic activity
-closest to esophagus
Distal stomach - Answers -closest to small intestine
-a lot of motility peristalsis, mixing, grinding
Stomach rugae - Answers -ridges on inside lining of stomach that increase stomach surface area
-stretch as stomach increases in volume
Stomach oblique layer - Answers -additional muscle layer in the muscularis externa
-allows for stronger motility and peristalsis bc more muscle = more contraction
Stomach protection - Answers -stomach prod. a lot of acid bc of parietal cells so has specializations to
protect from tissue damage
, -mucous and bicarbonate are prod. in proximal and distal regions of the stomach that create a buffer
to help protect esophagus and small intestine from tissue damage bc they do not have specializations
Gastric pits - Answers -where secretions other than mucous come from
-specialization of epithelial layer of gastric mucosa
Parietal cells - Answers -secrete HCl (acid) and intrinsic factor (B12 absorption)
Regulation of acid production - Answers -controlled through the activity of parietal cells
-G cells, D cells, ECL cells
G cells - Answers secrete the hormone gastrin
D cells - Answers secrete the peptide messenger somatostatin
ECL cells - Answers secrete histamine
Chief cells - Answers -secrete the inactive enzyme pepsinogen
-when pepsinogen interacts w HCl acid, it gets activated and becomes pepsin (an endopeptidase)
H+/P+ ATPase proton pump - Answers -proton pump needed to get H+ into the lumen to form HCl
-so acid prod. is regulated by this pump
Regulation of acid through proton pump - Answers -all pumps have ATPase domains that require ATP
hydrolysis in order to run
-when ATP hydrolysis increases, acid prod. increases
-when ATP hydrolysis decreases, acid prod. decreases
Proton pump of parietal cell - Answers -regulated through phosphorylation by kinases
-protein kinase A
-protein kinase C
-increasing activity of these kinases phosphorylates the proton pump and increases acid prod.
Protein kinase A - Answers -cAMP dependent
Protein kinase C - Answers -Ca+ dependent
Histamine - Answers -secreted by ECL cells
-has Gs coupled receptors on basal lateral mem. of parietal cells
-when histamine binds, the production of cAMP is stimulated which activates protein kinase A
-phosphorylation increases and acid prod. increases
Gastrin - Answers -secreted by G cells
-has Gq coupled receptors on basal lateral mem. of parietal cell
-when gastrin binds, it triggers an increase in intracellular Ca+ which activates protein kinase C
-phosphorylation increases and acid prod. increases
Somatostatin - Answers -secreted by D cells
-has Gi coupled receptors on basal lateral mem. of parietal cell
-when somatostatin binds, adenyl cyclase is inhibited which stops cAMP prod. and protein kinase
activation
-decreases phosphorylation and decreases acid prod.
Acetylcholine - Answers -has Gq coupled muscarinic receptors on the basal lateral mem. of parietal
cell
-when Ach binds, it triggers an increase in intracellular Ca+ which activates protein kinase C
-phosphorylation increases and acid prod. increases
Local activation of proton pump - Answers involves just the responses of the cells in the gastric
mucosa to stomach contents in the lumen
Gastrin direct stimulation - Answers -when food is sitting in stomach many proteins are waiting to be
digested, the G cell turns on and releases gastrin into the bloodstream
-gastrin finds receptors on the basal lateral mem. of parietal cell which increases intracellular Ca+ and
allows protein digestion to start
Gastrin indirect stimulation - Answers -gastrin also has receptors on ECL cells which produce
histamine
-when bound with gastrin, ECL cell is stimulated and go on to stimulate parietal cells
Negative feedback - Answers -an acid is a high conc. of H+ ions so the more proteins you build up, the
more acidic stomach gets
-the buildup of H+ ions activates the D cells
-D cell decreases cAMP prod. which turns off protein kinase A prod. which turns down the proton
pump to stop acid prod.
-neg. feedback loop ensures that when food stimulus goes away, acid. prod turns off