Nutrition and Food Safety Test [2026]
Nutrition and Food Safety Test
Study online at https://quizlet.com/_1vc4bh
1. How many cups of milk should you drink during the 3
day to get the recommended amount of calcium?
2. You should wash your hands for at least _____________ 20 - 30 seconds
before handling food.
3. What is the temperature range of the danger zone? 40 to 140 degress
4. To prevent Salmonella, you should cook chicken to at 165
least _______ degrees.
5. What is the maximum time food should be left out at 2 hours
room temperature?
6. Eating a diet rich in vegetables and fruits as part heart disease and certain
of an overall healthy diet may reduce the risk for cancers.
_________________
7. cross contamination.
1/4
1
Nutrition and Food Safety Test
Study online at https://quizlet.com/_1vc4bh
1. How many cups of milk should you drink during the 3
day to get the recommended amount of calcium?
2. You should wash your hands for at least _____________ 20 - 30 seconds
before handling food.
3. What is the temperature range of the danger zone? 40 to 140 degress
4. To prevent Salmonella, you should cook chicken to at 165
least _______ degrees.
5. What is the maximum time food should be left out at 2 hours
room temperature?
6. Eating a diet rich in vegetables and fruits as part heart disease and certain
of an overall healthy diet may reduce the risk for cancers.
_________________
7. cross contamination.
1/4
1
