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TEST BANK
Nutrition Therapy and Pathophysiology 4th
Edition,
by Marcia Nelms and Kathryn P. Sucher. All
Chapters 1-25
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Chapter 1 - Role of the Registered Dietitian
Nutritionist in the Health Care
True / False
The Scope of Practice encompasses the range of
1.
roles, activities, and regulations within which
nutrition and dietetics practitioners perform.
a. True
b. False
ANSWER: True
DIFFICULTY:Bloom's: Understand
REFERENCES: The Registered Dietitian in
Clinical Practice
Hospice facilities focus on integrated,
2.
multidisciplinary assistance for recovery from
acute or chronic illness and/or surgical
procedures.
a. True
b. False
ANSWER: False
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DIFFICULTY:Bloom's: Remember
REFERENCES: The Registered Dietitian in
Clinical Practice
3.With a minimum of 1,000 hours of related
practice and at least 90 continuing education
credits, a registered dietitian may become a
lactation consultant.
a. True
b. False
ANSWER: True
DIFFICULTY:Bloom's: Understand
REFERENCES: Other Health Professionals—
Interdisciplinary Teams
Medical doctors are commonly responsible for
4.
the initial nutrition screening of patients and
for notifying the dietitian if a patient’s intake is
inadequate.
a. True
b. False
ANSWER: False
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DIFFICULTY:Bloom's: Understand
REFERENCES: Other Health Professionals—
Interdisciplinary Teams
Some states provide Medicaid benefits for
5.
nutrition services, but there is significant variability
between states.
a. True
b. False
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TEST BANK
Nutrition Therapy and Pathophysiology 4th
Edition,
by Marcia Nelms and Kathryn P. Sucher. All
Chapters 1-25
Copyright Cengage Learning. Powered by Cognero.
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Chapter 1 - Role of the Registered Dietitian
Nutritionist in the Health Care
True / False
The Scope of Practice encompasses the range of
1.
roles, activities, and regulations within which
nutrition and dietetics practitioners perform.
a. True
b. False
ANSWER: True
DIFFICULTY:Bloom's: Understand
REFERENCES: The Registered Dietitian in
Clinical Practice
Hospice facilities focus on integrated,
2.
multidisciplinary assistance for recovery from
acute or chronic illness and/or surgical
procedures.
a. True
b. False
ANSWER: False
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DIFFICULTY:Bloom's: Remember
REFERENCES: The Registered Dietitian in
Clinical Practice
3.With a minimum of 1,000 hours of related
practice and at least 90 continuing education
credits, a registered dietitian may become a
lactation consultant.
a. True
b. False
ANSWER: True
DIFFICULTY:Bloom's: Understand
REFERENCES: Other Health Professionals—
Interdisciplinary Teams
Medical doctors are commonly responsible for
4.
the initial nutrition screening of patients and
for notifying the dietitian if a patient’s intake is
inadequate.
a. True
b. False
ANSWER: False
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DIFFICULTY:Bloom's: Understand
REFERENCES: Other Health Professionals—
Interdisciplinary Teams
Some states provide Medicaid benefits for
5.
nutrition services, but there is significant variability
between states.
a. True
b. False
Copyright Cengage Learning. Powered by Cognero.
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