Edapt - Nutrition - Nursing Application Nutrition and Biliary Health [2026]
Edapt - Nutrition - Nursing Application: Nutrition and Biliary Health
Study online at https://quizlet.com/_d5e1s1
1. When caring for a client with a recent diagnosis of -Baked red potato slices
cholecystitis, what dietary choices should the nurse -Grilled, skinless chicken
encourage the client to eat? Select all that apply. breast
-Frozen yogurt
2. A healthcare provider is providing client teaching in High fat dairy products
how to modify their diet to reduce the incidence of
gallbladder disease. Which of the following foods
should be avoided?
3. A client with gallbladder disease has been advised to -French fries
limit the consumption of high-fat foods. Which foods -Ice cream
should the client avoid? Select all that apply. -sugar
4. Match the appropriate result with the laboratory test -high leukocytes
for a client with gallbladder disease. -elevated inflammatory
marker
-high bilirubin
-elevated enzyme
5. Considering Yolanda's situation, what is the priority Acute pain
nursing diagnosis?
6. The nurse is speaking with Yolanda about dietary -"Fatty and fried foods
choices in the future, post cholecystectomy. It is im- should not be chosen."
portant for the nurse to emphasize the importance -"High fiber is essen-
of making healthy food choices. The client verbalizes tial for gastrointestinal (GI)
understanding of the dietary education received with health."
which statements? Select all that apply. -"I will eat small, frequent
meals."
7. Recommended:
-chicken
1/4
1
Edapt - Nutrition - Nursing Application: Nutrition and Biliary Health
Study online at https://quizlet.com/_d5e1s1
1. When caring for a client with a recent diagnosis of -Baked red potato slices
cholecystitis, what dietary choices should the nurse -Grilled, skinless chicken
encourage the client to eat? Select all that apply. breast
-Frozen yogurt
2. A healthcare provider is providing client teaching in High fat dairy products
how to modify their diet to reduce the incidence of
gallbladder disease. Which of the following foods
should be avoided?
3. A client with gallbladder disease has been advised to -French fries
limit the consumption of high-fat foods. Which foods -Ice cream
should the client avoid? Select all that apply. -sugar
4. Match the appropriate result with the laboratory test -high leukocytes
for a client with gallbladder disease. -elevated inflammatory
marker
-high bilirubin
-elevated enzyme
5. Considering Yolanda's situation, what is the priority Acute pain
nursing diagnosis?
6. The nurse is speaking with Yolanda about dietary -"Fatty and fried foods
choices in the future, post cholecystectomy. It is im- should not be chosen."
portant for the nurse to emphasize the importance -"High fiber is essen-
of making healthy food choices. The client verbalizes tial for gastrointestinal (GI)
understanding of the dietary education received with health."
which statements? Select all that apply. -"I will eat small, frequent
meals."
7. Recommended:
-chicken
1/4
1
