NR 228 Final Exam
Study online at https://quizlet.com/_ciyu8n
1. A nurse is caring for a client with a third-degree burn Provision of adequate pro-
over 30% of the body surface area. What should be the tein
nurse's priority?
2. Which is the best food selection for a client with a renal baked chicken with rice
diet order? and green beans
3. What addition treatment is recommended for client's daily moderate exercise
diagnosed gestation diabetes? medical nutrition therapy
4. What is the most significant nutrition concern for most excessive intake of saturat-
americans? ed fats, cholesterol, sodi-
um and sugars.
5. A nurse is caring for a client with type 1 diabetes. The Eat 4-6 crackers before ex-
client reports that their blood glucose level is usually ercising
around 88 mg/dL prior to participating in their exercise consumer carbs before-
regimen. Which instruction should the nurse provide hand
to the client?
6. A nurse is reviewing dietary information with a group amino acids
of clients. The nurse asks the group which component
of protein is essential for survival. Which response by
a client indicates understanding
7. 1. A nurse is caring for a client who is at risk for heart A high HDL level and a
disease. The nurse explains to the client about HDL low LDL level is ideal for a
and LDLs. Which is the best statement by the nurse to healthy heart
explain the relationship of HDL and LDL levels to heart
disease?
8. Which amino acid is used by the gastrointestinal tract glutamine
during stress?
1/6
, NR 228 Final Exam
Study online at https://quizlet.com/_ciyu8n
9. Which food should a client with type 2 diabetes avoid? blueberry muffin
10. A nurse is caring for a pregnant client with type fetal abnormalities
1 diabetes. The nurse should instruct the client Macrosomia (large baby)
that glycemic control is important from conception
through the first trimester to prevent _____ and during
the second and third trimesters to prevent _____
11. 1. A nurse is caring for a client who habitually uses ensure adequate intake of
sunscreen and covers their head, neck, torso, and all vitamin D from fortified
limbs with ultraviolet protective clothing. What dietary foods and supplements
instruction should the nurse include for this client?
12. Which is the best dietary recommendation to help pre- Eat five or more servings of
vent cancer? fruits and vegetables daily
13. 1. A nurse is caring for a client with chronic lung decrease high calorie food
problems. The client has been prescribed long-term to avoid weight gain
use steroids for several years. Which of the following
should the nurse include in client education?
14. 1. A nurse is caring for a client with HIV who is ex- peanut butter and toast
periencing diarrhea. Which dietary recommendation
should the nurse make?
15. Which diet is recommended for client with chronic low-fat diet
cholecysitis?
16. Which is the primary focus of nutrition therapy for limit foods that produce
clients with chronic renal failure? toxic metabolic byproducts
17. Which organ produces bile and metabolizes carbohy- Liver
drate, lipids, protiens, and vitamins?
2/6
Study online at https://quizlet.com/_ciyu8n
1. A nurse is caring for a client with a third-degree burn Provision of adequate pro-
over 30% of the body surface area. What should be the tein
nurse's priority?
2. Which is the best food selection for a client with a renal baked chicken with rice
diet order? and green beans
3. What addition treatment is recommended for client's daily moderate exercise
diagnosed gestation diabetes? medical nutrition therapy
4. What is the most significant nutrition concern for most excessive intake of saturat-
americans? ed fats, cholesterol, sodi-
um and sugars.
5. A nurse is caring for a client with type 1 diabetes. The Eat 4-6 crackers before ex-
client reports that their blood glucose level is usually ercising
around 88 mg/dL prior to participating in their exercise consumer carbs before-
regimen. Which instruction should the nurse provide hand
to the client?
6. A nurse is reviewing dietary information with a group amino acids
of clients. The nurse asks the group which component
of protein is essential for survival. Which response by
a client indicates understanding
7. 1. A nurse is caring for a client who is at risk for heart A high HDL level and a
disease. The nurse explains to the client about HDL low LDL level is ideal for a
and LDLs. Which is the best statement by the nurse to healthy heart
explain the relationship of HDL and LDL levels to heart
disease?
8. Which amino acid is used by the gastrointestinal tract glutamine
during stress?
1/6
, NR 228 Final Exam
Study online at https://quizlet.com/_ciyu8n
9. Which food should a client with type 2 diabetes avoid? blueberry muffin
10. A nurse is caring for a pregnant client with type fetal abnormalities
1 diabetes. The nurse should instruct the client Macrosomia (large baby)
that glycemic control is important from conception
through the first trimester to prevent _____ and during
the second and third trimesters to prevent _____
11. 1. A nurse is caring for a client who habitually uses ensure adequate intake of
sunscreen and covers their head, neck, torso, and all vitamin D from fortified
limbs with ultraviolet protective clothing. What dietary foods and supplements
instruction should the nurse include for this client?
12. Which is the best dietary recommendation to help pre- Eat five or more servings of
vent cancer? fruits and vegetables daily
13. 1. A nurse is caring for a client with chronic lung decrease high calorie food
problems. The client has been prescribed long-term to avoid weight gain
use steroids for several years. Which of the following
should the nurse include in client education?
14. 1. A nurse is caring for a client with HIV who is ex- peanut butter and toast
periencing diarrhea. Which dietary recommendation
should the nurse make?
15. Which diet is recommended for client with chronic low-fat diet
cholecysitis?
16. Which is the primary focus of nutrition therapy for limit foods that produce
clients with chronic renal failure? toxic metabolic byproducts
17. Which organ produces bile and metabolizes carbohy- Liver
drate, lipids, protiens, and vitamins?
2/6
