What is the minimum temperature for handwashing water? - answer 100 degrees f
How should ready to eat foods be handled to avoid contamination? - answer with gloves,
deli/wax paper, or utensils
What is the proper sequence for handwashing? - answer wet hands, apply soap, rub vig-
orously, rinse, dry hands, turn off water
What should be done if you have an infected cut on your hand? - answer wear a bandage
and gloves
What temperature should cold foods be kept at? - answer 40 degrees f or below
What is the maximum allowable time for tsc foods to be held at room temperature - an-
swer 4 hours
What to do with a food delivery that arrives with dented cans? - answer reject it
Temperature danger zone - answer 41-135 degrees f
How often should utensils and equipment be cleaned? - answer every 4 hours
What is the minimum internal cooking temperature for poultry (meat)? - answer 165 de-
grees f
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How should ready to eat foods be handled to avoid contamination? - answer with gloves,
deli/wax paper, or utensils
What is the proper sequence for handwashing? - answer wet hands, apply soap, rub vig-
orously, rinse, dry hands, turn off water
What should be done if you have an infected cut on your hand? - answer wear a bandage
and gloves
What temperature should cold foods be kept at? - answer 40 degrees f or below
What is the maximum allowable time for tsc foods to be held at room temperature - an-
swer 4 hours
What to do with a food delivery that arrives with dented cans? - answer reject it
Temperature danger zone - answer 41-135 degrees f
How often should utensils and equipment be cleaned? - answer every 4 hours
What is the minimum internal cooking temperature for poultry (meat)? - answer 165 de-
grees f
1
