1. The water in the wash sink of a three- compartment sink must be at least what tempera-
ture ? - ANSWER 110 F ( 43 ° C )
Eating soup that has been time - temperature abused can result in - ANSWER foodborne
illnesses .
A customer orders a ham sandwich with lettuce , tomatoes , and mustard on whole wheat
bread . Which food in the sandwich is considered a common food allergen ? - ANSWER
Wheat bread
Chopping lettuce on the same cutting board used for slicing raw beef is an example of - AN-
SWER cross - contamination
How should a thermometer be dried after washing , rinsing , and sanitizing it ? - ANSWER
By air - drying it
What is the proper cooking temperature for barbecued chicken that is being prepared at an
outdoor event ? - ANSWER 165 ° F ( 74 ° C )
How can an operation prevent cross- contamination in self - service areas ? - ANSWER
Place food under sneeze guards .
Removing an apron before using the restroom is an example of - ANSWER practicing
good personal hygiene .
1
, A food handler notices that a cutting surface has food bits dried onto it and runs it through
the dishwasher . This is an example of - ANSWER cleaning and sanitizing surfaces the
right way
When should hand antiseptics be used ? - ANSWER After handwashing
What food items need time and temperature control for safety ? - ANSWER Cut tomatoes
Which food is stored correctly ? - ANSWER Boxes of rice stored 8 inches ( 20 centimeters
) off the floor , away from the wall
Food handlers who scrub their hands and arms with soap for how many seconds have
washed their hands correctly ? - ANSWER 13
When checking a food's temperature , a food handler should monitor the thermometer until
the reading - ANSWER Stays steady .
Surfaces that touch food are called - ANSWER food - contact surfaces .
Where in an operation can a food handler eat and drink ? - ANSWER Designated area
A food handler , in a hurry to refill a customer's drink , cannot find the ice scoop . To prevent
cross - contamination , what should the food handler do ? - ANSWER Use a clean glass to
scoop the ice
Ready - to - eat TCS food must be marked with the date by which it must be sold , eaten , or
thrown out if it will be held for longer than how many hours ? - ANSWER 24
Which activity is an example of poor personal hygiene ? - ANSWER Washing dishes with-
out a hair covering
2
ture ? - ANSWER 110 F ( 43 ° C )
Eating soup that has been time - temperature abused can result in - ANSWER foodborne
illnesses .
A customer orders a ham sandwich with lettuce , tomatoes , and mustard on whole wheat
bread . Which food in the sandwich is considered a common food allergen ? - ANSWER
Wheat bread
Chopping lettuce on the same cutting board used for slicing raw beef is an example of - AN-
SWER cross - contamination
How should a thermometer be dried after washing , rinsing , and sanitizing it ? - ANSWER
By air - drying it
What is the proper cooking temperature for barbecued chicken that is being prepared at an
outdoor event ? - ANSWER 165 ° F ( 74 ° C )
How can an operation prevent cross- contamination in self - service areas ? - ANSWER
Place food under sneeze guards .
Removing an apron before using the restroom is an example of - ANSWER practicing
good personal hygiene .
1
, A food handler notices that a cutting surface has food bits dried onto it and runs it through
the dishwasher . This is an example of - ANSWER cleaning and sanitizing surfaces the
right way
When should hand antiseptics be used ? - ANSWER After handwashing
What food items need time and temperature control for safety ? - ANSWER Cut tomatoes
Which food is stored correctly ? - ANSWER Boxes of rice stored 8 inches ( 20 centimeters
) off the floor , away from the wall
Food handlers who scrub their hands and arms with soap for how many seconds have
washed their hands correctly ? - ANSWER 13
When checking a food's temperature , a food handler should monitor the thermometer until
the reading - ANSWER Stays steady .
Surfaces that touch food are called - ANSWER food - contact surfaces .
Where in an operation can a food handler eat and drink ? - ANSWER Designated area
A food handler , in a hurry to refill a customer's drink , cannot find the ice scoop . To prevent
cross - contamination , what should the food handler do ? - ANSWER Use a clean glass to
scoop the ice
Ready - to - eat TCS food must be marked with the date by which it must be sold , eaten , or
thrown out if it will be held for longer than how many hours ? - ANSWER 24
Which activity is an example of poor personal hygiene ? - ANSWER Washing dishes with-
out a hair covering
2
