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WSET LEVEL 2 PRACTICAL EXAM| WINE & SPIRIT EDUCATION TRUST |ACTUAL QUESTIONS AND VERIFIED ANSWERS |GRADED A+|PASS FIRST ATTEMPT|BRAND NEW 2026 UPDATE!!!!

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WSET LEVEL 2 PRACTICAL EXAM| WINE & SPIRIT EDUCATION TRUST |ACTUAL QUESTIONS AND VERIFIED ANSWERS |GRADED A+|PASS FIRST ATTEMPT|BRAND NEW 2026 UPDATE!!!!

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Which latitudes north and south of the equator mark the temperature zone where most
vineyards are found? - ANSWER 30 and 50 degrees



Which one of the following does not affect temperature in the vineyard?

A. Climate

B. Weather

C. Grape Variety

D. Soil - ANSWER C. Grape Variety



Which of the following statements is true?

A. Top quality wines can only be made from hand-harvested grapes

B. Top quality wine can only be made from machine harvested grapes

C. Top quality wine can be made from both hand and machine harvested grapes

D. Top quality wine cannot be made from machine harvested grapes - ANSWER C. Top
quality wine can be made from both hand and machine harvested grapes



What is the correct sequence of events for most red winemaking? - ANSWER Crush, fer-
ment, press



Old Oak Vats



1. Add the flavor of oak to a wine.

2. allow oxygen to dissolve in the wine.




1

, 3. Allow the tannin's in red wine to soften. - ANSWER 2. allow oxygen to dissolve in the
wine & 3. Allow the tannin's in red wine to soften.



Which of the following techniques is the ones that is used to give most red wines their
color?

A. Fermentation in contact with just the pips and stalks

B. Pressing the juice from the grape

C. Fermentation in oak casks

D. Fermentation in contact with the skins - ANSWER D. Fermentation in contact with the
skins



Which one of the following grape varieties can be used to make premium quality wines in
cool, moderate and hot climates?

A. Chardonnay

B. Pinot Noir

C. Sauvignon Blanc

D. Riesling - ANSWER A. Chardonnay



Which of the following are commonly used to add complexity to premium quality dry char-
donnay wines?

1. Flor yeast

2. Botrytis

3. Lees Stirring

4. Barrel fermenation - ANSWER 3. Lees Stirring

4. Barrel fermenation



Youthful Marlborough Sauvignon Blanc wines have flavors of ___________.



A. Pineapple and Oak


2

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