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Nutrition Proctored Comprehensive Script 2026 Questions And Answers Guaranteed To Pass

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Institution NUTRITION PROCTOR
Course NUTRITION PROCTOR
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NUTRITION PROCTORED COMPREHENSIVE SCRIPT 2026 QUESTIONS AND ANSWERS GUARANTEED TO PASS

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NUTRITION PROCTORED COMPREHENSIVE
SCRIPT 2026 QUESTIONS AND ANSWERS
GUARANTEED TO PASS

◉ How many calories do fats provide? Answer: 9 cal/g


◉ How many calories do proteins provide? Answer: 4 cal/g


◉ Glucose Answer: 70-115


◉ Albumin Answer: 3.5-5.0


◉ Prealbumin Answer: 15-36


◉ Protein Answer: 6-8


◉ Sodium Answer: 135-145


◉ Potassium Answer: 3.5-5.0


◉ Calcium Answer: 9.0-10.5

,◉ Magnesium Answer: 1.3-2.1


◉ Platelets Answer: 150,000-400,000


◉ Hemoglobin Answer: 12-18


◉ Hematocrit Answer: 37%-52%


◉ Cholesterol Answer: <200


◉ HDL Answer: Male >40; Female >50


◉ LDL Answer: <100


◉ Triglycerides Answer: <150


◉ Glycosylated Hemoglobin A1c Answer: 4.0-6.0%


◉ Creatinine Answer: 0.6-1.3


◉ BUN Answer: 6-20

, ◉ WBC Answer: 5,000-10,000


◉ Food sources for folic acid Answer: Green leafy vegetables; liver,
beef, and fish; legumes; grapefruit and oranges


◉ Food sources for niacin Answer: Meats, poultry, fish, beans,
peanuts, grains, legumes, milk, whole grain, and enriched breads and
cereals.


◉ Deficiency of Niacin (B3) Answer: results in pellagra S/S: sun-
sensitive skin lesions and GI and neurological findings.


◉ Food sources for B12 (thiamine) Answer: pork and nuts, whole-
grain cereals, legumes


◉ Thiamin (B1) deficiency Answer: results in beriberi (ataxia,
confusion, anorexia, tachycaria), headache, wt loss, fatigue


◉ Food sources for B2 (riboflavin) Answer: milk, lean meats, fish,
grains

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