NOCTI ACF CULINARY ARTS CERTIFICATION
6990 EXAM QUESTIONS AND CORRECT
ANSWERS
\.How much liquid should be added when tripling a recipe calling for
1/4 cup of liquid? - ANSWERS✔-3/4 cup
\.A cook needs to make 75 sandwiches. Each sandwich contains 3
ounces of tuna salad. The tuna salad comes in a 20-ounce container.
What is the minimum number of containers needed? - ANSWERS✔-12
\.The position of teh "guiding hand' during cutting includes fingers
curved down and _______? - ANSWERS✔-the thumb tucked behind
fingers, with all fingers holding food in place
\.Compared to a conventional oven, food cooked in a convection oven
_______. - ANSWERS✔-cooks at lower temperatures
\.What is the best way to put our a grease fire in a frying pan? -
ANSWERS✔-smother the fire
, \.The government organization whose purpose is to set and enforce
worksite safety and health standards is ______. - ANSWERS✔-OSHA
\.Raw meats, poultry, and seafood should be stored ____________. -
ANSWERS✔-on shelves of a cooler below ready-to-eat foods
\.Which of the following greens is used in Caesar salad? - ANSWERS✔-
Romaine
\.An example of an oil-based dressing is _______. - ANSWERS✔-
Vinaigrette
\.A refrigerator's temperature should be kept at a maximum of _______
or below. - ANSWERS✔-40 degrees Fahrenheit
\.Of the following tomator products, __________ is the thickest. -
ANSWERS✔-paste
\.When making rice pilaf, the rice is sauteed, then ______. -
ANSWERS✔-baked
\.To prevent a peeled potato from turning brown, place it in
_______________. - ANSWERS✔-cold water
6990 EXAM QUESTIONS AND CORRECT
ANSWERS
\.How much liquid should be added when tripling a recipe calling for
1/4 cup of liquid? - ANSWERS✔-3/4 cup
\.A cook needs to make 75 sandwiches. Each sandwich contains 3
ounces of tuna salad. The tuna salad comes in a 20-ounce container.
What is the minimum number of containers needed? - ANSWERS✔-12
\.The position of teh "guiding hand' during cutting includes fingers
curved down and _______? - ANSWERS✔-the thumb tucked behind
fingers, with all fingers holding food in place
\.Compared to a conventional oven, food cooked in a convection oven
_______. - ANSWERS✔-cooks at lower temperatures
\.What is the best way to put our a grease fire in a frying pan? -
ANSWERS✔-smother the fire
, \.The government organization whose purpose is to set and enforce
worksite safety and health standards is ______. - ANSWERS✔-OSHA
\.Raw meats, poultry, and seafood should be stored ____________. -
ANSWERS✔-on shelves of a cooler below ready-to-eat foods
\.Which of the following greens is used in Caesar salad? - ANSWERS✔-
Romaine
\.An example of an oil-based dressing is _______. - ANSWERS✔-
Vinaigrette
\.A refrigerator's temperature should be kept at a maximum of _______
or below. - ANSWERS✔-40 degrees Fahrenheit
\.Of the following tomator products, __________ is the thickest. -
ANSWERS✔-paste
\.When making rice pilaf, the rice is sauteed, then ______. -
ANSWERS✔-baked
\.To prevent a peeled potato from turning brown, place it in
_______________. - ANSWERS✔-cold water
