We’re going to build this like a system:
ORDER WE’LL USE:
1. Big picture (how everything fits)
2. Classification system (MOST IMPORTANT)
3. Cattle (split properly)
4. Sheep
5. Goats
6. Pigs
7. Final exam patterns
1. BIG PICTURE (THIS MAKES EVERYTHING EASY)
Every breed question = SAME STRUCTURE
YOU MUST ALWAYS KNOW:
For ANY breed:
• Classification
• Origin
• Characteristics (what it looks like)
• Performance (what it’s good at)
• Use in SA
This comes directly from your guideline slide
MASTER MEMORY RULE
“Class → Origin → Look → Performance → Use”
2. THE MOST IMPORTANT THING: CLASSIFICATION
SYSTEM
This is where most students struggle.
ALL ANIMALS FIT INTO THIS:
CATTLE
• Dairy
• Beef
• Dual-purpose
• Indigenous
• Composite
SHEEP
• Wool
• Meat
• Dual-purpose
• Indigenous
, GOATS
• Meat
• Dairy
• Fibre
PIGS
• Pork production
From your classification slide
EXAM TRICK
They show you a breed → ask:
“Classify it”
3. CATTLE (MOST IMPORTANT SECTION)
We split this PROPERLY (this is how you remember it)
3.1 INDIGENOUS CATTLE (SANGA + ZEBU)
ZEBU (Bos indicus)
KEY FEATURES:
• Large hump
• Large dewlap
• Loose skin
• Heat tolerant
From slides
WHY IMPORTANT
Adapted to:
• Heat
• Parasites
• Harsh environments