Assistant Produce Manager Test
Questions and Correct Answers|
Latest Update
What is Mission?
To be the premier quality food retailer in the world.
What is MASC?
Minimal Acceptable Shelf Condition
What is AR?
Automatic Replenishment
What are 5 Core Values?
-Passionate focus on customer value
-Intolerant of waste
-Dedicated to the dignity, value & employment security of associates
-Devoted to highest standards of stewardship of stockholders
,-Responsible citizens of our community
What is Formula?
Masc + Forecast - Quality in Add = Production
What is Danger Zone?
40-140 degrees
What is produce refrigerator temperature
34-40 degree or cooler
change the flower water
every 2 days
cutting gloves damage
throw away
origin countries
50%
what is name of bacteria for melons
, salmonella
what is the water temperature for Wash & Rinse
110 degree
what is the water temperature for sanitize
75 degree
how many nutritions are in produce
40 - 20 fruit & 20 vegetables
Q-San Test Strips
1 1/2 - 2 inches for 10 seconds
GTIN
Global Trade Item Number
SKU
stock keeping unit
Questions and Correct Answers|
Latest Update
What is Mission?
To be the premier quality food retailer in the world.
What is MASC?
Minimal Acceptable Shelf Condition
What is AR?
Automatic Replenishment
What are 5 Core Values?
-Passionate focus on customer value
-Intolerant of waste
-Dedicated to the dignity, value & employment security of associates
-Devoted to highest standards of stewardship of stockholders
,-Responsible citizens of our community
What is Formula?
Masc + Forecast - Quality in Add = Production
What is Danger Zone?
40-140 degrees
What is produce refrigerator temperature
34-40 degree or cooler
change the flower water
every 2 days
cutting gloves damage
throw away
origin countries
50%
what is name of bacteria for melons
, salmonella
what is the water temperature for Wash & Rinse
110 degree
what is the water temperature for sanitize
75 degree
how many nutritions are in produce
40 - 20 fruit & 20 vegetables
Q-San Test Strips
1 1/2 - 2 inches for 10 seconds
GTIN
Global Trade Item Number
SKU
stock keeping unit