ALL 20 CHAPTERS COVERED
,@ تلكرامiersaila عالء حمسن شحم
Instructor’s Manual
Introduction to Banking
Third Edition
Barbara Casu, Claudia Girardone,
Philip Molyneux
For further instructor material
please visit:
go.pearson.com/uk/he/resources
ISBN: 978-1-292-24034-3
Pearson Education Limited 2023
Lecturers adopting the main text are permitted to download and photocopy the manual as required.
Icecream text
,@ تلكرامiersaila عالء حمسن شحم
PEARSON EDUCATION LIMITED
KAO Two
KAO Park
Harlow CM17 9NA
United Kingdom
Tel: +44 (0)1279 623623
Web: www.pearson.com/uk
-----------------------------------
This edition published [2023]
© 2023 Pearson Education Limited. All Rights Reserved.
The rights of Barbara Casu, Claudia Girardone, Philip Molyneux to be identified as authors of this
Work has been asserted by them in accordance with the Copyright, Designs and Patents Act 1988.
Pearson Education is not responsible for the content of third-party internet sites.
ISBN - 978-1-292-24034-3
All rights reserved. Permission is hereby given for the material in this publication to be reproduced
for student handouts, without express permission of the Publishers, for educational purposes only.
In all other cases, no part of this publication may be reproduced, stored in a retrieval system, or
transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or
otherwise without either the prior written permission of the Publishers or a licence permitting
restricted copying in the United Kingdom issued by the Copyright Licensing Agency Ltd.,
Barnard’s Inn, 86 Fetter Lane, London EC4A 1EN. This book may not be lent, resold, hired out or
otherwise disposed of by way of trade in any form of binding or cover other than that in which it is
published, without the prior consent of the Publishers.
All trademarks used herein are the property of their respective owners. The use of any trademark in
this text does not vest in the author or publisher any trademark ownership rights in such trademarks,
nor does the use of such trademarks imply any affiliation with or endorsement of this book by such
owners.
The Financial Times. With a worldwide network of highly respected journalists, The Financial
Times provides global business news, insightful opinion and expert analysis of business, finance
and politics. With over 500 journalists reporting from 50 countries worldwide, our in-depth
coverage of international news is objectively reported and analysed from an independent, global
perspective. To find out more, visit www.ft.com/pearsonoffer.
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, @ تلكرامiersaila عالء حمسن شحم
Contents
Chapter 1 What is special about banks? 5
Chapter 2 Bank activities and services 9
Chapter 3 Types of banking 14
Chapter 4 International banking 18
Chapter 5 Islamic banking 22
Chapter 6 Central banking 26
Chapter 7 Bank regulation and supervision 34
Chapter 8 Bank failures and banking crisis 39
Chapter 9 Banks’ balance sheet and income structure 43
Chapter 10 Bank financial management 47
Chapter 11 Banking risks 52
Chapter 12 Bank risk management 57
Chapter 13 Banking in the UK 64
Chapter 14 Banking in Europe 70
Chapter 15 Banking in the US 75
Chapter 16 Banking in Japan 81
Chapter 17 Banking in emerging markets 86
Chapter 18 Banks and markets 91
Chapter 19 Mergers and acquisitions 96
Chapter 20 Bank competition and financial stability 100
3
© 2023 Pearson Education Limited. All Rights Reserved.
Icecream text
,@ تلكرامiersaila عالء حمسن شحم
Instructor’s Manual
Introduction to Banking
Third Edition
Barbara Casu, Claudia Girardone,
Philip Molyneux
For further instructor material
please visit:
go.pearson.com/uk/he/resources
ISBN: 978-1-292-24034-3
Pearson Education Limited 2023
Lecturers adopting the main text are permitted to download and photocopy the manual as required.
Icecream text
,@ تلكرامiersaila عالء حمسن شحم
PEARSON EDUCATION LIMITED
KAO Two
KAO Park
Harlow CM17 9NA
United Kingdom
Tel: +44 (0)1279 623623
Web: www.pearson.com/uk
-----------------------------------
This edition published [2023]
© 2023 Pearson Education Limited. All Rights Reserved.
The rights of Barbara Casu, Claudia Girardone, Philip Molyneux to be identified as authors of this
Work has been asserted by them in accordance with the Copyright, Designs and Patents Act 1988.
Pearson Education is not responsible for the content of third-party internet sites.
ISBN - 978-1-292-24034-3
All rights reserved. Permission is hereby given for the material in this publication to be reproduced
for student handouts, without express permission of the Publishers, for educational purposes only.
In all other cases, no part of this publication may be reproduced, stored in a retrieval system, or
transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or
otherwise without either the prior written permission of the Publishers or a licence permitting
restricted copying in the United Kingdom issued by the Copyright Licensing Agency Ltd.,
Barnard’s Inn, 86 Fetter Lane, London EC4A 1EN. This book may not be lent, resold, hired out or
otherwise disposed of by way of trade in any form of binding or cover other than that in which it is
published, without the prior consent of the Publishers.
All trademarks used herein are the property of their respective owners. The use of any trademark in
this text does not vest in the author or publisher any trademark ownership rights in such trademarks,
nor does the use of such trademarks imply any affiliation with or endorsement of this book by such
owners.
The Financial Times. With a worldwide network of highly respected journalists, The Financial
Times provides global business news, insightful opinion and expert analysis of business, finance
and politics. With over 500 journalists reporting from 50 countries worldwide, our in-depth
coverage of international news is objectively reported and analysed from an independent, global
perspective. To find out more, visit www.ft.com/pearsonoffer.
Icecream text
, @ تلكرامiersaila عالء حمسن شحم
Contents
Chapter 1 What is special about banks? 5
Chapter 2 Bank activities and services 9
Chapter 3 Types of banking 14
Chapter 4 International banking 18
Chapter 5 Islamic banking 22
Chapter 6 Central banking 26
Chapter 7 Bank regulation and supervision 34
Chapter 8 Bank failures and banking crisis 39
Chapter 9 Banks’ balance sheet and income structure 43
Chapter 10 Bank financial management 47
Chapter 11 Banking risks 52
Chapter 12 Bank risk management 57
Chapter 13 Banking in the UK 64
Chapter 14 Banking in Europe 70
Chapter 15 Banking in the US 75
Chapter 16 Banking in Japan 81
Chapter 17 Banking in emerging markets 86
Chapter 18 Banks and markets 91
Chapter 19 Mergers and acquisitions 96
Chapter 20 Bank competition and financial stability 100
3
© 2023 Pearson Education Limited. All Rights Reserved.
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