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Exam (elaborations)

ServSafe practice Test questions with answers.

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ServSafe practice Test questions with answers.

Institution
ServSafe Manager
Course
ServSafe Manager

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ServSafe practice Test questions with
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answers
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Which group of individuals has a higher risk of foodborne
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illness? - CORRECT ANSWERS(S)✔✔Elderly people
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Parasites are commonly associated with - CORRECT
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ANSWERS(S)✔✔Seafood
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Ciguatera toxin is commonly found in - CORRECT
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ANSWERS(S)✔✔Amberjack
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Which is a TCS food - CORRECT ANSWERS(S)✔✔Baked
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potato
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What type of toxin is ciguatera toxin? - CORRECT
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ANSWERS(S)✔✔Biological
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, What should food service operators do to prevent the
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spread of hepatitis A - CORRECT ANSWERS(S)✔✔Exclude
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staff with jaundice from the operation
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To wash hands correctly, a food handler must first -
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CORRECT ANSWERS(S)✔✔Wet hands and arms
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What should food service operators do to prevent
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customer illness from Shigella spp - CORRECT
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ANSWERS(S)✔✔Control flies inside and outside operation
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What must a food handler with a hand wound do to safely
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work with food? - CORRECT ANSWERS(S)✔✔Bandage the
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wound with an impermeable cover and wear a single use
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glove
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What item is considered acceptable work attire for a food
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handler - CORRECT ANSWERS(S)✔✔Plain band ring
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What task requires food handlers to wash their hands
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before and after doing this.. - CORRECT
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ANSWERS(S)✔✔Handling raw meat, poultry, or seafood
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Institution
ServSafe Manager
Course
ServSafe Manager

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Uploaded on
March 27, 2026
Number of pages
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Written in
2025/2026
Type
Exam (elaborations)
Contains
Questions & answers

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