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ServSafe Manager Exam 2025 Questions With Correct Answers

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ServSafe Manager Exam 2025 Questions With Correct Answers

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ServSafe Manager Exam 2025 // // //




Questions With Correct Answers
// // // // //




what should you do when taking a food order from
// // // // // // // // //



customers who have concerns about food allergies -
// // // // // // // //




CORRECT ANSWERS(S)✔✔Describe each menu item to
// // // // // //




the customer who ask, including any "secret" ingredients
// // // // // // // //




What temperature should the water be for manual
// // // // // // //




dishwashing? - CORRECT ANSWERS(S)✔✔Must be at least
// // // // // // //




110 F
// //




A food handler just finished storing a dry food delivery,
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which step was done correctly? - CORRECT
// // // // // // //




ANSWERS(S)✔✔Stored food away from the wall
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What should be done with food that has been handled by
// // // // // // // // // //



a food handler who has been restricted or excluded from
// // // // // // // // // //



the operation due to illness? - CORRECT
// // // // // // //




ANSWERS(S)✔✔Throw it out
// // //

,Single use gloves are not required when - CORRECT
// // // // // // // //




ANSWERS(S)✔✔Washing product
// //




What should a food handler do to make gloves easier to
// // // // // // // // // //




put on? - CORRECT ANSWERS(S)✔✔Select the right size
// // // // // // // //



gloves
//




What should food handlers do after leaving and returning
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to the prep area? - CORRECT ANSWERS(S)✔✔Wash hands
// // // // // // // //




What rule for serving bread should food handlers practice?
// // // // // // // //




- CORRECT ANSWERS(S)✔✔Do not re-serve uneaten
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bread
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What does the L stand for in the FDA'S ALERT tool? -
// // // // // // // // // // //




CORRECT ANSWERS(S)✔✔Look
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What is the minimum internal cooking temp for chicken
// // // // // // // //




breasts? - CORRECT ANSWERS(S)✔✔165°F (74 °C) for 15
// // // // // // // //




seconds
//

, What factors influence the effectiveness of a chemical
// // // // // // //



sanitizer? - CORRECT
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ANSWERS(S)✔✔Concentration,temperature,contact time,
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pH and water hardness.
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Ready to eat TCS foods prepped in house must be date
// // // // // // // // // //



marked if it is held for more than how many hours? -
// // // // // // // // // // // //




CORRECT ANSWERS(S)✔✔24 Hours
// // //




What is the minimum internal cooking temperature for a
// // // // // // // //




veal chop? - CORRECT ANSWERS(S)✔✔135°F(57 °C)
// // // // // //




Why should food temperature be taken in 2 different
// // // // // // // //




locations? - CORRECT ANSWERS(S)✔✔Temperature may
// // // // //




vary in the food
// // // //




What causes Preschool age children to be at risk for
// // // // // // // // //




foodborne illness? - CORRECT ANSWERS(S)✔✔Their
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immune systems are not strong
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How should staff make sure the chemical sanitizer being
// // // // // // // //



used on a food prep surface is at the correct strength? -
// // // // // // // // // // // //

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