ServSafe Manager Exam(80 Questions) With Answers

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Exam (elaborations)

ServSafe Manager Exam(80 Questions) With Answers

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2025/2026

Institution Servsafe Food Management

Course Servsafe food management

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ServSafe Manager Exam(80 Questions) With Answers

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ServSafe Manager Exam(80 Questions) // // //

With Answers
// // //

what should you do when taking a food order from
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customers who have concerns about food allergies -
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CORRECT ANSWERS(S)✔✔Describe each menu item to
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the customer who ask, including any "secret" ingredients
// // // // // // // //

What temperature should the water be for manual
// // // // // // //

dishwashing? - CORRECT ANSWERS(S)✔✔Must be at least
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110 F
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A food handler just finished storing a dry food delivery,
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which step was done correctly? - CORRECT
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ANSWERS(S)✔✔Stored food away from the wall
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What should be done with food that has been handled by
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a food handler who has been restricted or excluded from
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the operation due to illness? - CORRECT
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ANSWERS(S)✔✔Throw it out
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, Single use gloves are not required when - CORRECT
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ANSWERS(S)✔✔Washing product
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What should a food handler do to make gloves easier to
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put on? - CORRECT ANSWERS(S)✔✔Select the right size
// // // // // // // //

gloves
//

What should food handlers do after leaving and returning
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to the prep area? - CORRECT ANSWERS(S)✔✔Wash hands
// // // // // // // //

What rule for serving bread should food handlers practice?
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- CORRECT ANSWERS(S)✔✔Do not re-serve uneaten
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bread
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What does the L stand for in the FDA'S ALERT tool? -
// // // // // // // // // // //

CORRECT ANSWERS(S)✔✔Look
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What is the minimum internal cooking temp for chicken
// // // // // // // //

breasts? - CORRECT ANSWERS(S)✔✔165°F (74 °C) for 15
// // // // // // // //

seconds
//

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Uploaded on: March 27, 2026
Number of pages: 7
Written in: 2025/2026
Type: Exam (elaborations)
Contains: Questions & answers

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