MARKETO ENGAGE PROFESSIONAL ACTUAL EXAM
PAPER 2026 QUESTIONS WITH ANSWERS GRADED A+
● What does gluten do to the intestines of the client with celiac's disease?. Answer: It
destroys the lining of the intestine.
● The stools of a client with celiac's disease are ______, ______ and _____- _____..
Answer: Large Greasy Foul-smelling
● Clients with celiac's disease do not absorb what mineral?. Answer: Iron
● Clients with celiac's disease don't absorb fats; therefore they don't absorb _____
______ ______.. Answer: Fat soluble vitamins
● What are the four fat-soluble vitamins?. Answer: A,D,E,K
● Malabsorption of which vitamin leads to bleeding disorder?. Answer: Vitamin K,
remember do not mix up potassium with Vitamin K
● What will the abdomen of clients with celiac's disease look like?. Answer: Distended
with flatus
● What is the #1 treatment of celiac's disease?. Answer: Gluten-free diet
● Veggies are allowed or not allowed in diet of client with Celiac's disease?. Answer:
Allowed
● Fruits are allowed or not allowed?. Answer: Allowed
● Grains of all kinds are prohibited. (T/F). Answer: False
● What grains are allowed in a gluten-free diet?. Answer: Rice and corn
● What grains are not allowed in a gluten-free diet?. Answer: Wheat Oats Rye Alfalfa
Barley
● Are foods made with wheat, oat, or rye flour allowed?. Answer: No
● Is milk allowed on a gluten-free diet?. Answer: Yes
, ● Are meats allowed on a gluten-free diet?. Answer: Yes, but watch for breaded meats and
hot dogs/lunch meats- may have grain in them and are not allowed
● Are eggs allowed on a gluten-free diet?. Answer: Yes
● Is commercial ice cream allowed on a gluten-free diet?. Answer: No, even though it is a
milk product, commercial ice cream has GRAIN in it.
● Are puddings allowed on a gluten-free diet?. Answer: No, for the same reason ice
cream isn't.
● Which soups are not allowed on a gluten free diet?. Answer: Creamed soups- these
often have flour
● The #1 problem with central lines ___________. Answer: Infection
● How often should central line dressings be changed?. Answer: QOD- every other day
● What type of dressing is applied to a central line insertion site?. Answer: Sterile
occlusive
● Can drugs be piggybacked into central --TPN?. Answer: No, use another lumen.
● When changing central line tubing the patient should be told to_________?. Answer:
Turn his head away from the site, hold breath, and perform the Valsalva maneuver
● If a central line is found accidentally open the patient should be positioned on his
______ ______.. Answer: Left side
● A CVA is a __________ of the brain cells due to decreased _____ _____ and ______..
Answer: Destruction; blood flow and oxygen
● Women have a (higher/lower) incidence of stroke than men?. Answer: Lower
● Name the three types of CVA. Answer: Embolus Thrombus Hemorrhage
● Use of oral contraceptives increases the risk of CVA (T/F).. Answer: True
● Chronic abuse of alcohol increases risk of CVA. (T/F). Answer: False
● Obesity increases risk of CVA (T/F). Answer: True
● Smoking increases the risk of CVA. (T/F). Answer: True
PAPER 2026 QUESTIONS WITH ANSWERS GRADED A+
● What does gluten do to the intestines of the client with celiac's disease?. Answer: It
destroys the lining of the intestine.
● The stools of a client with celiac's disease are ______, ______ and _____- _____..
Answer: Large Greasy Foul-smelling
● Clients with celiac's disease do not absorb what mineral?. Answer: Iron
● Clients with celiac's disease don't absorb fats; therefore they don't absorb _____
______ ______.. Answer: Fat soluble vitamins
● What are the four fat-soluble vitamins?. Answer: A,D,E,K
● Malabsorption of which vitamin leads to bleeding disorder?. Answer: Vitamin K,
remember do not mix up potassium with Vitamin K
● What will the abdomen of clients with celiac's disease look like?. Answer: Distended
with flatus
● What is the #1 treatment of celiac's disease?. Answer: Gluten-free diet
● Veggies are allowed or not allowed in diet of client with Celiac's disease?. Answer:
Allowed
● Fruits are allowed or not allowed?. Answer: Allowed
● Grains of all kinds are prohibited. (T/F). Answer: False
● What grains are allowed in a gluten-free diet?. Answer: Rice and corn
● What grains are not allowed in a gluten-free diet?. Answer: Wheat Oats Rye Alfalfa
Barley
● Are foods made with wheat, oat, or rye flour allowed?. Answer: No
● Is milk allowed on a gluten-free diet?. Answer: Yes
, ● Are meats allowed on a gluten-free diet?. Answer: Yes, but watch for breaded meats and
hot dogs/lunch meats- may have grain in them and are not allowed
● Are eggs allowed on a gluten-free diet?. Answer: Yes
● Is commercial ice cream allowed on a gluten-free diet?. Answer: No, even though it is a
milk product, commercial ice cream has GRAIN in it.
● Are puddings allowed on a gluten-free diet?. Answer: No, for the same reason ice
cream isn't.
● Which soups are not allowed on a gluten free diet?. Answer: Creamed soups- these
often have flour
● The #1 problem with central lines ___________. Answer: Infection
● How often should central line dressings be changed?. Answer: QOD- every other day
● What type of dressing is applied to a central line insertion site?. Answer: Sterile
occlusive
● Can drugs be piggybacked into central --TPN?. Answer: No, use another lumen.
● When changing central line tubing the patient should be told to_________?. Answer:
Turn his head away from the site, hold breath, and perform the Valsalva maneuver
● If a central line is found accidentally open the patient should be positioned on his
______ ______.. Answer: Left side
● A CVA is a __________ of the brain cells due to decreased _____ _____ and ______..
Answer: Destruction; blood flow and oxygen
● Women have a (higher/lower) incidence of stroke than men?. Answer: Lower
● Name the three types of CVA. Answer: Embolus Thrombus Hemorrhage
● Use of oral contraceptives increases the risk of CVA (T/F).. Answer: True
● Chronic abuse of alcohol increases risk of CVA. (T/F). Answer: False
● Obesity increases risk of CVA (T/F). Answer: True
● Smoking increases the risk of CVA. (T/F). Answer: True
