NUTR 250 EXAM 2 STUDY GUIDE
QUESTIONS WITH COMPLETE SOLUTIONS
LATEST 2026
THIS PDF CONTAINS:
➢[96] QUESTIONS AND ANSWERS
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➢ACTUAL QUESTIONS AND ANSWERS
➢LATEST 2026 UPDATE
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,1. Which is not a sign of type 1 and 2 diabetes?
Blurred vision
Sores or cuts that are slow to heal
Increased hunger
Having more infections than normal
Weight gain
2. In the body, phospholipids serve as:
emulsifiers and cell membranes
a source of energy and cushioning for joints
cell membranes and to synthesize hormones
building blocks for nonessential fatty acids
3. What is "mutual supplementation" in the context of protein sources?
Sharing protein intake with others
Combining different plant protein sources to ensure all essential
amino acids are obtained
Consuming protein supplements alongside regular meals
Exchanging protein-rich foods with friends
4. Which of the following food items is primarily a source of unsaturated fats?
Butter
, Coconut oil
Olive oil
Beef
5. Which statement accurately describes the distinction between simple
carbohydrates and complex carbohydrates?
Simple carbohydrates are primarily found in whole grains, while complex
carbohydrates are found in fruits and vegetables.
Complex carbohydrates are made up of multiple sugar units,
whereas simple carbohydrates consist of one or two sugar units.
Simple carbohydrates provide more fiber than complex carbohydrates.
Complex carbohydrates are quickly absorbed by the body, while simple
carbohydrates take longer to digest.
6. Which of the following best describes conditionally essential nutrients?
Nutrients that are always essential regardless of dietary intake
Nutrients that the body can produce in sufficient quantities under normal
circumstances
Nutrients that become essential only when the body's demand
surpasses its production capacity
Nutrients that are only found in animal sources
7. Essential fatty acids, a component of lipids, are termed 'essential' because:
The body produces them in large quantities
They are not necessary for health
They must be obtained from the diet
QUESTIONS WITH COMPLETE SOLUTIONS
LATEST 2026
THIS PDF CONTAINS:
➢[96] QUESTIONS AND ANSWERS
➢100% PASS GUARANTEED
➢ACTUAL QUESTIONS AND ANSWERS
➢LATEST 2026 UPDATE
➢INSTANT PDF DOWNLOAD
FOLLOW @ NURSE CELESTINE FOR MORE STUDY MATERIALS/EXAMS
,1. Which is not a sign of type 1 and 2 diabetes?
Blurred vision
Sores or cuts that are slow to heal
Increased hunger
Having more infections than normal
Weight gain
2. In the body, phospholipids serve as:
emulsifiers and cell membranes
a source of energy and cushioning for joints
cell membranes and to synthesize hormones
building blocks for nonessential fatty acids
3. What is "mutual supplementation" in the context of protein sources?
Sharing protein intake with others
Combining different plant protein sources to ensure all essential
amino acids are obtained
Consuming protein supplements alongside regular meals
Exchanging protein-rich foods with friends
4. Which of the following food items is primarily a source of unsaturated fats?
Butter
, Coconut oil
Olive oil
Beef
5. Which statement accurately describes the distinction between simple
carbohydrates and complex carbohydrates?
Simple carbohydrates are primarily found in whole grains, while complex
carbohydrates are found in fruits and vegetables.
Complex carbohydrates are made up of multiple sugar units,
whereas simple carbohydrates consist of one or two sugar units.
Simple carbohydrates provide more fiber than complex carbohydrates.
Complex carbohydrates are quickly absorbed by the body, while simple
carbohydrates take longer to digest.
6. Which of the following best describes conditionally essential nutrients?
Nutrients that are always essential regardless of dietary intake
Nutrients that the body can produce in sufficient quantities under normal
circumstances
Nutrients that become essential only when the body's demand
surpasses its production capacity
Nutrients that are only found in animal sources
7. Essential fatty acids, a component of lipids, are termed 'essential' because:
The body produces them in large quantities
They are not necessary for health
They must be obtained from the diet
