Field Sanitation Certification Course with all Correct &
100% Verified Answers |Already Graded A+
Health threat refers to? ✔Correct Answer-Individual soldier's health
Medical threat refers to? ✔Correct Answer-all "potential or continuing enemy actions and
environmental situation that affect the combat effectiveness of friendly forces"
Disease and non-battle injuries (DNBIs) ✔Correct Answer-Not a battle casualty, but a lost to his
organization
Risk management ✔Correct Answer-5 step process to identify and control hazards
Risk assessment ✔Correct Answer-The identification and assessment of hazard (first 2 steps in the
risk management process)
FST requirements ✔Correct Answer-to unit fields sanitation teams (primary/ alternate). At least 2
personnel, (one NCO) on each team. A medical personnel if available. Must be trained and certified,
no less than six months time remaining with unit.
4 Major medical threats ✔Correct Answer-Heat, cold, arthropod, diarrheal
3 Minor medical threat ✔Correct Answer-Toxic industrial materials (TIMS), Noise, Pest
Which medical threat is the most lethal ✔Correct Answer-Heat is the most lethal
What are the three principles or who is responsible for PMM (preventable medicine measures)
✔Correct Answer-First, the individual soldier is responsible for putting individual PMM into practice
Second, the commander is responsible for implementing and enforcing PMM
Third, FST is responsible for advising the commander and training the units soldiers
What are three protection methods against disease Bearing insects ✔Correct Answer-1) keep your
uniform and body as clean as possible
2) properly use repellents
3) probably wear the uniform
Palatable water ✔Correct Answer-Water that looks, smells, and taste good
Potable water ✔Correct Answer-Fit for human consumption
Chlorine residual ✔Correct Answer-Amount of chlorine left in the water after chlorine demand has
taken effect
Rules of water discipline ✔Correct Answer-1) drink approved water only
2) prevent water waste
3) protect water sources with good sanitary practices
, What are the four water sources? ✔Correct Answer-1) surface water
2) groundwater
3) rain water, ice, and snow
4) sea water
Four Methods of water treatment ✔Correct Answer-1) Coagulation and sedimentation to remove
turbidity.
2) Filtration to remove the remaining turbidity and a large portion of the pathogenic organism.
3) Disinfection kill pathogenic organism not killed by above.
4) chlorine treatment. A relatively small quantity of chlorine and contact time of at least 30 minutes
is required for
satisfactory water disinfection.
What is the contact time of chlorine treatment ✔Correct Answer-30 minuites
Procedure for re-chlorinating a full water 400 gallon trailer are? ✔Correct Answer-1) makes 5 Half
gram spoonfuls of calcium hydrochlorate from the 6 ounce bottle with one half canteen cup of water.
2) mix and then add water.
3) mix with clean stick then flush the four traps .
4) wait 10 minutes, flush the trust again and check chlorine residual.
Chlorine resiual at point of production and distribution is? ✔Correct Answer-2 ppm
Chlorine resiual at point of consumption is? ✔Correct Answer-1ppm
Rechlorineation 5 gallon can ✔Correct Answer-1) 1 half gram spoon of chlorine to a half canteen
cup of water and stir the slurry solution.
2) Add half of solution to 5 gallon tank.
3) shake and wait 10 min. loosen cap and invert.
4) wait additional 20 min. Total 30 min.
Temperature danger zone ✔Correct Answer-41 to 134 F
The five bacteria that cause most of the reported foodborne illnesses are? ✔Correct Answer-
Campylobacter jejuni,
Escherichia coli,
Listeria monocytogenes,
Salmonella,
Staphylococcus.
Five sources of food contamination are? ✔Correct Answer-1) Biological hazards
2) chemical hazards
3) physical hazards
4) cross-contamination
5) unsafe food handling practices
6 Sanitary practices in food handling are? ✔Correct Answer-1) preparing food.
2) storing.
100% Verified Answers |Already Graded A+
Health threat refers to? ✔Correct Answer-Individual soldier's health
Medical threat refers to? ✔Correct Answer-all "potential or continuing enemy actions and
environmental situation that affect the combat effectiveness of friendly forces"
Disease and non-battle injuries (DNBIs) ✔Correct Answer-Not a battle casualty, but a lost to his
organization
Risk management ✔Correct Answer-5 step process to identify and control hazards
Risk assessment ✔Correct Answer-The identification and assessment of hazard (first 2 steps in the
risk management process)
FST requirements ✔Correct Answer-to unit fields sanitation teams (primary/ alternate). At least 2
personnel, (one NCO) on each team. A medical personnel if available. Must be trained and certified,
no less than six months time remaining with unit.
4 Major medical threats ✔Correct Answer-Heat, cold, arthropod, diarrheal
3 Minor medical threat ✔Correct Answer-Toxic industrial materials (TIMS), Noise, Pest
Which medical threat is the most lethal ✔Correct Answer-Heat is the most lethal
What are the three principles or who is responsible for PMM (preventable medicine measures)
✔Correct Answer-First, the individual soldier is responsible for putting individual PMM into practice
Second, the commander is responsible for implementing and enforcing PMM
Third, FST is responsible for advising the commander and training the units soldiers
What are three protection methods against disease Bearing insects ✔Correct Answer-1) keep your
uniform and body as clean as possible
2) properly use repellents
3) probably wear the uniform
Palatable water ✔Correct Answer-Water that looks, smells, and taste good
Potable water ✔Correct Answer-Fit for human consumption
Chlorine residual ✔Correct Answer-Amount of chlorine left in the water after chlorine demand has
taken effect
Rules of water discipline ✔Correct Answer-1) drink approved water only
2) prevent water waste
3) protect water sources with good sanitary practices
, What are the four water sources? ✔Correct Answer-1) surface water
2) groundwater
3) rain water, ice, and snow
4) sea water
Four Methods of water treatment ✔Correct Answer-1) Coagulation and sedimentation to remove
turbidity.
2) Filtration to remove the remaining turbidity and a large portion of the pathogenic organism.
3) Disinfection kill pathogenic organism not killed by above.
4) chlorine treatment. A relatively small quantity of chlorine and contact time of at least 30 minutes
is required for
satisfactory water disinfection.
What is the contact time of chlorine treatment ✔Correct Answer-30 minuites
Procedure for re-chlorinating a full water 400 gallon trailer are? ✔Correct Answer-1) makes 5 Half
gram spoonfuls of calcium hydrochlorate from the 6 ounce bottle with one half canteen cup of water.
2) mix and then add water.
3) mix with clean stick then flush the four traps .
4) wait 10 minutes, flush the trust again and check chlorine residual.
Chlorine resiual at point of production and distribution is? ✔Correct Answer-2 ppm
Chlorine resiual at point of consumption is? ✔Correct Answer-1ppm
Rechlorineation 5 gallon can ✔Correct Answer-1) 1 half gram spoon of chlorine to a half canteen
cup of water and stir the slurry solution.
2) Add half of solution to 5 gallon tank.
3) shake and wait 10 min. loosen cap and invert.
4) wait additional 20 min. Total 30 min.
Temperature danger zone ✔Correct Answer-41 to 134 F
The five bacteria that cause most of the reported foodborne illnesses are? ✔Correct Answer-
Campylobacter jejuni,
Escherichia coli,
Listeria monocytogenes,
Salmonella,
Staphylococcus.
Five sources of food contamination are? ✔Correct Answer-1) Biological hazards
2) chemical hazards
3) physical hazards
4) cross-contamination
5) unsafe food handling practices
6 Sanitary practices in food handling are? ✔Correct Answer-1) preparing food.
2) storing.
