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Exam (elaborations)

7 brew (trainer test prep) Complete Test and Study Guide for (Latest 2026 Edition)

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7 brew (trainer test prep) Complete Test and Study Guide for (Latest 2026 Edition)

Institution
7 Brew
Course
7 brew

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7 brew (trainer test prep) Complete Test and Study
Guide for (Latest 2026 Edition)

Full recipe: Medium iced almond milk hazelnut mocha
......ANSWER......1 scoop hazelnut, 1 scoop chocolate, 2 espresso shots,
12 oz line w/ almond milk


Full recipe: Medium 1/2 sweet SF smooth 7 chiller ......ANSWER......1
1/2 scoops SF Smooth 7, 2 espresso shots, 9 oz line w/ whole milk


Full recipe: Large almond milk white chocolate mocha chiller
......ANSWER......2 scoops white chocolate, 2 scoops chocolate, 4
espresso shots, 12 oz line w/ almond milk


Full recipe: Large vanilla chai chiller ......ANSWER......2 scoops vanilla, 12
oz line w/ chai concentrate, 16 oz line w/ ice cream mix


Full recipe: Medium coconut lemonade chiller ......ANSWER......1 scoop
coconut, 5 scoops lemon concentrate, 12 oz line w/ lemonade


Full recipe: Small iced SF german chocolate ......ANSWER......1/4 scoop
SF coconut, 1/4 scoop SF caramel, 1/2 scoop SF chocolate, 2 espresso
shots, 8 oz line w/ smooth mix




pg. 1

, Full recipe: Small iced almond milk matcha ......ANSWER......2 scoops
matcha concentrate, 8 oz line w/ almond milk


Full recipe: Large iced vanilla matcha ......ANSWER......1 scoop vanilla, 4
scoops matcha concentrate, 16 oz line w/ whole milk


How is a hot london fog made? ......ANSWER......1/2 steamed whole
milk, 1/2 steamed earl grey w/ vanilla


How is an iced london fog made? ......ANSWER......1/2 whole milk, 1/2
iced earl grey w/ vanilla


Flavor scoops for 7 energy chillers? ......ANSWER......1,1,2


If shots are taking too long to pull, make grinds _____?
......ANSWER......coarser


If shots are pulling too quickly, make grinds______?
......ANSWER......finer


what is likely wrong if shots are taking too long to pull?
......ANSWER......grinds are likely too fine




pg. 2

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Institution
7 brew
Course
7 brew

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Uploaded on
March 23, 2026
Number of pages
13
Written in
2025/2026
Type
Exam (elaborations)
Contains
Questions & answers

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