FSM PRACTICE TEST 2026 QUESTIONS WITH
CORRECT ANSWERS
◉ Cook-chill foodservice operations in the U.S. could be described
as: Answer: less prevalent than conventional foodservices but more
prevalent than assembly serve foodservices.
◉ A tumble chiller would be most likely to be found in a ________ type
of foodservice operation Answer: Ready prepared
◉ The difference between current assets and current liabilities is
Answer: Working capital
◉ One of the advantages of a ready prepared foodservice as
compared to a conventional foodservice is that: Answer: Peak
demands for labor are removed
◉ The __________ foodservice has centralized procurement and the
production facilities with distribution of prepared menu items to
several remote areas for final preparation and service. Answer:
Commissary
◉ What does a feasibility study do?* Answer: A feasibility study
gathers basic information such as the market potential and location
, factors. Also can determine capital needs. Requires the operation to
think over the operation in its entirety.
◉ What are 2 advantages of franchising?* Answer: - Buy well-known
name with instant recognition
- Operations are standarized
◉ This law that applies to the FDA. It basically helps to ensure the
safety of the food supply by indicating it is a shared responsibility
among many different points in the global supply chain for both
human and animal food. Its rules are designed to make clear specific
actions that must be taken at each of these points to prevent
contamination.* Answer: Food Safety and Modernization Act of 2017
◉ Describe how inventory turnover is calculated.* Answer:
Inventory turnover is equal to cost of the food consumer over the
inventory value.
◉ Requiring that a product labeled "mayonnaise" contains egg is an
example of: Answer: Standard of identity
◉ Pilferage: Answer: Occurs when employees take food products
home without permission
CORRECT ANSWERS
◉ Cook-chill foodservice operations in the U.S. could be described
as: Answer: less prevalent than conventional foodservices but more
prevalent than assembly serve foodservices.
◉ A tumble chiller would be most likely to be found in a ________ type
of foodservice operation Answer: Ready prepared
◉ The difference between current assets and current liabilities is
Answer: Working capital
◉ One of the advantages of a ready prepared foodservice as
compared to a conventional foodservice is that: Answer: Peak
demands for labor are removed
◉ The __________ foodservice has centralized procurement and the
production facilities with distribution of prepared menu items to
several remote areas for final preparation and service. Answer:
Commissary
◉ What does a feasibility study do?* Answer: A feasibility study
gathers basic information such as the market potential and location
, factors. Also can determine capital needs. Requires the operation to
think over the operation in its entirety.
◉ What are 2 advantages of franchising?* Answer: - Buy well-known
name with instant recognition
- Operations are standarized
◉ This law that applies to the FDA. It basically helps to ensure the
safety of the food supply by indicating it is a shared responsibility
among many different points in the global supply chain for both
human and animal food. Its rules are designed to make clear specific
actions that must be taken at each of these points to prevent
contamination.* Answer: Food Safety and Modernization Act of 2017
◉ Describe how inventory turnover is calculated.* Answer:
Inventory turnover is equal to cost of the food consumer over the
inventory value.
◉ Requiring that a product labeled "mayonnaise" contains egg is an
example of: Answer: Standard of identity
◉ Pilferage: Answer: Occurs when employees take food products
home without permission
