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WGU D440 Nutrition NGN Practice Questions 2026 | Macronutrients & Vitamins | Verified Answers

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Prepare effectively for WGU D440 Nutrition (NGN) with this focused study resource covering macronutrients and vitamins. This guide includes practice questions with verified answers designed to reinforce key concepts such as carbohydrates, proteins, fats, fat-soluble and water-soluble vitamins, nutritional functions, deficiencies, and clinical applications. Ideal for improving understanding, strengthening retention, and boosting confidence for exams and assessments. wgu d440 nutrition, d440 ngn practice questions, macronutrients and vitamins exam, nutrition nursing exam prep, wgu nutrition study guide, vitamins deficiency nursing exam, ngn nutrition questions, wgu d440 practice test, nutrition exam review, nursing nutrition concepts

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,Q1 — Macronutrients

Which food choice provides the best source of complete protein?
A. Brown rice
B. Black beans
C. Eggs
D. Peanut butter




Q2 — Vitamins (Fat-Soluble)

A patient presents with night blindness and dry, scaly skin. Which vitamin deficiency is most
likely?
A. Vitamin A
B. Vitamin D
C. Vitamin E
D. Vitamin K




Q3 — Minerals/Electrolytes

A patient on furosemide (Lasix) has a potassium level of 2.8 mEq/L. Which symptom should
the nurse expect?
A. Tetany
B. Constipation
C. Cardiac arrhythmias
D. Confusion and seizures




Q4 — Digestion & Metabolism

Which organ is primarily responsible for bile production to aid fat digestion?
A. Pancreas
B. Liver
C. Gallbladder
D. Small intestine




Q5 — Therapeutic Diet (Renal)

,A patient with chronic kidney disease should avoid which food?
A. Apple slices
B. Grilled chicken breast
C. Baked potato
D. White rice




Q6 — Lifespan (Infant)

Which nutrient must be supplemented in all exclusively breastfed infants?
A. Iron
B. Vitamin C
C. Vitamin D
D. Vitamin K




Q7 — Labs

A patient’s labs: Albumin 2.5 g/dL, Prealbumin 10 mg/dL. Which condition is most consistent?
A. Malnutrition
B. Iron-deficiency anemia
C. Dehydration
D. Vitamin D deficiency




Q8 — Pregnancy Nutrition

During the second trimester, how many additional calories should a pregnant woman consume
per day?
A. None
B. +340
C. +450
D. +500




Q9 — Surgery & Clinical Nutrition

A post-op patient is NPO with an NG tube for 5 days. Which type of nutrition support may be
necessary?
A. Oral diet
B. Enteral feeding

, C. Parenteral nutrition
D. Clear liquid diet




Q10 — Macronutrients (Carbohydrates)

Which statement about carbohydrates is correct?
A. Provide 9 kcal/g
B. Should make up 20–35% of daily calories
C. Provide 4 kcal/g
D. Are stored mainly in the liver as triglycerides




Q11 — Vitamins (Water-Soluble)

Which vitamin deficiency causes megaloblastic anemia and neural tube defects?
A. Vitamin B12
B. Folate (B9)
C. Vitamin C
D. Vitamin B6




Q12 — Minerals/Electrolytes & Meds

A patient on spironolactone (Aldactone) has a potassium of 6.0 mEq/L. Which diet instruction
is appropriate?
A. Increase bananas and oranges
B. Avoid potassium-rich salt substitutes
C. Add baked potatoes to diet
D. Increase spinach and avocados




Q13 — Digestion

Where does the majority of nutrient absorption occur?
A. Stomach
B. Small intestine
C. Large intestine
D. Esophagus

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