Food Handlers Exam Questions and
Answers 100% PASS
A food handler's duties regarding food safety include all of the following practices
EXCEPT:
Prevention of food contamination
Dispose of food that poses a potential threat to human health
Handle, transport, and store food safely
Prevention of food contamination
Dispose of food that poses a potential threat to human health
Handle, transport, and store food safely
Periodically test food for illness causing microorganisms—ANSWER--Periodically test
food for illness causing microorganisms
What is the most direct cause of customer loyalty?—ANSWER--High food safety
standards
What is the best way to prevent poor food safety?—ANSWER--Employee Training
All of the following are the most common Critical Control Points (CCPs) EXCEPT:
, Personal hygiene
Time and temperature
Cross-contamination
Customer service—ANSWER--Customer service
A food safety policy is a statement that lists the manner in which an establishment will
maintain a food-safe environment. Essentially this lists the _______ of the establishment
with respect to the level of food safety to be maintained.—ANSWER--Goals
_______ are the items of food handling most likely to be vulnerable to hazards.—
ANSWER--Critical Control Points
Local health codes establish requirements for all of the following subjects EXCEPT:
Price controls
Personal hygiene
Food worker training
Sale of unfit food items—ANSWER--Price Controls
Which bacteria cause the greatest harm in the food industry?—ANSWER--Pathogenic
All of the following bacteria can cause foodborne illness EXCEPT:
© 2026 Copyright. All Rights Reserved. This document is
protected by copyright law, Copyrighted By Brittie Donald
Answers 100% PASS
A food handler's duties regarding food safety include all of the following practices
EXCEPT:
Prevention of food contamination
Dispose of food that poses a potential threat to human health
Handle, transport, and store food safely
Prevention of food contamination
Dispose of food that poses a potential threat to human health
Handle, transport, and store food safely
Periodically test food for illness causing microorganisms—ANSWER--Periodically test
food for illness causing microorganisms
What is the most direct cause of customer loyalty?—ANSWER--High food safety
standards
What is the best way to prevent poor food safety?—ANSWER--Employee Training
All of the following are the most common Critical Control Points (CCPs) EXCEPT:
, Personal hygiene
Time and temperature
Cross-contamination
Customer service—ANSWER--Customer service
A food safety policy is a statement that lists the manner in which an establishment will
maintain a food-safe environment. Essentially this lists the _______ of the establishment
with respect to the level of food safety to be maintained.—ANSWER--Goals
_______ are the items of food handling most likely to be vulnerable to hazards.—
ANSWER--Critical Control Points
Local health codes establish requirements for all of the following subjects EXCEPT:
Price controls
Personal hygiene
Food worker training
Sale of unfit food items—ANSWER--Price Controls
Which bacteria cause the greatest harm in the food industry?—ANSWER--Pathogenic
All of the following bacteria can cause foodborne illness EXCEPT:
© 2026 Copyright. All Rights Reserved. This document is
protected by copyright law, Copyrighted By Brittie Donald
