SERVSAFE MULTIPLE CHOICE
QUESTIONS WITH COMPLETE
SOLUTIONS3
Which process requires a variance from the regulatory authority? - ANSWERS-Sprouting seeds
or beans
What symptoms requires a food handler to be excluded from the operation? - ANSWERS-
Jaundice
What should staff do when receiving a delivery of food and supplies? - ANSWERS-Visually
inspect all food items
Single use gloves are not required when - ANSWERS-Washing produce
What must food handlers do when handling RTE food? - ANSWERS-Wear single use gloves
What symptom can indicate that a customer is having an allergic reaction? - ANSWERS-
Wheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear to be unused after guests
have left the table? - ANSWERS-Clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the product - ANSWERS-
Does not make a claim about health or nutrient content
QUESTIONS WITH COMPLETE
SOLUTIONS3
Which process requires a variance from the regulatory authority? - ANSWERS-Sprouting seeds
or beans
What symptoms requires a food handler to be excluded from the operation? - ANSWERS-
Jaundice
What should staff do when receiving a delivery of food and supplies? - ANSWERS-Visually
inspect all food items
Single use gloves are not required when - ANSWERS-Washing produce
What must food handlers do when handling RTE food? - ANSWERS-Wear single use gloves
What symptom can indicate that a customer is having an allergic reaction? - ANSWERS-
Wheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear to be unused after guests
have left the table? - ANSWERS-Clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the product - ANSWERS-
Does not make a claim about health or nutrient content
