CDM Test 2026 || Most Recent Exam 2026-2027 Actual Complete
Real Exam Questions and Correct Answers (Verified Answers)
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A CDM overhears two cooks arguing about the mixer they both
need for the preparation of items for the same meal. The best
way to avoid this problem in the future is to: - ANSWER -revise
the menu based on available equipment
What is the best reason to document leftovers? - ANSWER -to
determine future
forecasting
needs
When preparing tuna salad, what is the first production step?
- ANSWER -pre
chill the canned
tuna
What type of inventory is usually done at the end of a month or
period of time? -
ANSWER -
physical
How many cases of canned peaches should be ordered if
the maximum
,quantity is 6 cases, the minimum is 4 cases, the lead time is 3
days, the usage
is one case per day, and there are 5 cases on hand? -
ANSWER -2 cases
How are partial order deliveries handled? - ANSWER -request a
credit memo
Purchase specifications for meat most likely would include
information about? -
ANSWER –
price
Which of the following is the best method for counting cash at
the end of shift? -
ANSWER -have two people present to verify each
other's work
Two cashiers share a cash drawer. There has been a
discrepancy the past week at the end of shift. What should the
CDM do? - ANSWER -give each cashier their own drawer
The first step in establishing a take home meal program
for staff and
surrounding neighborhoods is to: - ANSWER -develop a
business plan
When preparing a proposal for new equipment, a CDM should
first: - ANSWER
, -check with maintenance regarding space and
power needs
How can just in time purchasing help the manager control
costs? - ANSWER -
by limiting excess
inventory
Ground beef, available only in 10 pound units, is needed to
prepare chili for 120 clients. The serving size is about 4 ounces
and shrinkage is expected to be 1 1/2 ounce per serving. How
many pounds of ground beef should be ordered? - ANSWER -50
pounds
A prime vendor provides 75% of the foodservice products. What
products would
best be purchased outside of the prime vendor contract? -
ANSWER -fresh
produce
A budget report indicates a total of 164,250 meals served per
year and 37,674
labor hours expended. What is the average number of meals
per labor hour? -
ANSWER -
4.36
The CDM notices an increase in costs over the past two
months, especially an
Real Exam Questions and Correct Answers (Verified Answers)
Already Graded A+ | Guaranteed Success!! | Newest Exam |
Just Released!!
A CDM overhears two cooks arguing about the mixer they both
need for the preparation of items for the same meal. The best
way to avoid this problem in the future is to: - ANSWER -revise
the menu based on available equipment
What is the best reason to document leftovers? - ANSWER -to
determine future
forecasting
needs
When preparing tuna salad, what is the first production step?
- ANSWER -pre
chill the canned
tuna
What type of inventory is usually done at the end of a month or
period of time? -
ANSWER -
physical
How many cases of canned peaches should be ordered if
the maximum
,quantity is 6 cases, the minimum is 4 cases, the lead time is 3
days, the usage
is one case per day, and there are 5 cases on hand? -
ANSWER -2 cases
How are partial order deliveries handled? - ANSWER -request a
credit memo
Purchase specifications for meat most likely would include
information about? -
ANSWER –
price
Which of the following is the best method for counting cash at
the end of shift? -
ANSWER -have two people present to verify each
other's work
Two cashiers share a cash drawer. There has been a
discrepancy the past week at the end of shift. What should the
CDM do? - ANSWER -give each cashier their own drawer
The first step in establishing a take home meal program
for staff and
surrounding neighborhoods is to: - ANSWER -develop a
business plan
When preparing a proposal for new equipment, a CDM should
first: - ANSWER
, -check with maintenance regarding space and
power needs
How can just in time purchasing help the manager control
costs? - ANSWER -
by limiting excess
inventory
Ground beef, available only in 10 pound units, is needed to
prepare chili for 120 clients. The serving size is about 4 ounces
and shrinkage is expected to be 1 1/2 ounce per serving. How
many pounds of ground beef should be ordered? - ANSWER -50
pounds
A prime vendor provides 75% of the foodservice products. What
products would
best be purchased outside of the prime vendor contract? -
ANSWER -fresh
produce
A budget report indicates a total of 164,250 meals served per
year and 37,674
labor hours expended. What is the average number of meals
per labor hour? -
ANSWER -
4.36
The CDM notices an increase in costs over the past two
months, especially an
