TOPTUTOR254
TEST BANK
Urinalysis and Body Fluids
By Strasinger
7th Edition
All Verified Chapters 1 - 17 | Correct & Accurate Verified Answers| Graded A+
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TABLE OF CONTENTS
Chapter 1: Safety and Quality Management ................................................................................................................................... 3
Chapter 2: Urine and Body Fluid Analysis Automation .............................................................................................................. 28
Chapter 3: Introduction to Urinalysis ........................................................................................................................................... 37
Chapter 4: Renal Function ........................................................................................................................................................... 55
Chapter 5: Physical Examination of Urine ................................................................................................................................... 85
Chapter 6: Chemical Examination of Urine ............................................................................................................................... 101
Chapter 7: Microscopic Examination of Urine........................................................................................................................... 134
Chapter 8: Renal Disease ........................................................................................................................................................... 175
Chapter 9: Urine Screening for Metabolic Disorders ................................................................................................................. 194
Chapter 10: Cerebrospinal Fluid ................................................................................................................................................ 220
.........................................................................................................................................................................................................
Chapter 12: Synovial Fluid ........................................................................................................................................................ 287
Chapter 13: Serous Fluid............................................................................................................................................................ 306
Chapter 14: Bronchoalveolar Lavage Fluid ............................................................................................................................... 325
Chapter 15: Amniotic Fluid........................................................................................................................................................ 333
Chapter 16: Fecal Analysis ........................................................................................................................................................ 350
Chapter 17: Vaginal Secretions .................................................................................................................................................. 371
.........................................................................................................................................................................................................
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Chapter 1: Safety and Quality Management
Multiple Choice
1. An example of a chemical hazard is:
A. Carcinogen exposure
B. Strained back
C. Viral infection
D. Shock
CORRECT ANSWER:A
DIF: Level 1
OBJ: 1-1
TOP: Safety hazards
2. Centrifuging an uncapped tube of urine is most likely to produce a/an:
A. Electrical shock
B. Broken tube
C. Unbalancing
D. Aerosol
CORRECT ANSWER:D
DIF: Level 2
OBJ: 1-1
TOP: Safety hazards
3. Laboratory equipment and other inanimate objects serve as what in the chain of infection?
A. Host
B. Reservoir
C. Point of entry
D. Point of exit
CORRECT ANSWER:B
DIF: Level 1
OBJ: 1-2
TOP: Chain of infection
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4. The chain of infection includes all of the following except a:
A. Source
B. Host
C. Disinfectant
D. Transmission method
CORRECT ANSWER:C
DIF: Level 1
OBJ: 1-2
TOP: Chain of infection
5. You arrive to work in the clinical laboratory with a small cut on your hand. Your supervisor
removes you from specimen collection (phlebotomy) duties for the day, citing chain of infection
protocols. Why is your supervisor concerned about the cut on your hand?
A. Because you will not have the mobility in your hand to properly collect blood.
B. Because you are going to have to wear a bandage all day long.
C. Because you have a point of entry that could expose you to infectious agents.
D. Because you are going to be an active transmitter of infection onto general surfaces.
CORRECT ANSWER:C
DIF: Level 3
OBJ: 1-2
TOP: Chain of infection
6. Which of the following guidelines states that laboratory personnel should consider all patients
as possible carriers of blood-borne pathogens?
A. Urinalysis precautions
B. Blood-borne pathogen precautions
C. Standard precautions
D. Body fluid precautions
CORRECT ANSWER:C
DIF: Level 1
OBJ: 1-3
TOP: Standard precautions
7. The Centers for Disease Control and Prevention (CDC) recommends that universal
precautions be followed when encountering:
A. Specimens containing visible blood
B. Patients who are infected with blood-borne pathogens
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