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IHOP SOP FOH STUDY GUIDE FINAL PAPER 2026 COMPLETE SOLUTIONS AND CORRECT ANSWERS GRADED A+

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IHOP SOP FOH STUDY GUIDE FINAL PAPER 2026 COMPLETE SOLUTIONS AND CORRECT ANSWERS GRADED A+

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IHOP SOP FOH STUDY GUIDE FINAL
PAPER 2026 COMPLETE SOLUTIONS AND
CORRECT ANSWERS GRADED A+

⩥ Which utensil is used to portion egg (crepe) pancake batter. Answer:
Drip cut


⩥ Which metal utensil is used to portion cupcake icing, chocolate batter
& dressing for a side salad. Answer: 1 oz. ladle


⩥ A #20 scoop is used to portion what product? Answer: Ice cream


⩥ A pastry bag is used as the utensil to portion what product? Answer:
Sweet cream cheese filling


⩥ #100 scoops are used to portion which 3 products? Answer: 1)
Lingonberries
2) Lingonberry butter
3) Whipped butter


⩥ #30 scoops are used to portion which 4 products? Answer: 1) Denver
mix
2) Diced onion

, 3) Diced ham
4) Sour cream


⩥ 4 oz. ladles are used to portion which 2 items Answer: 1) Soup of the
day
2) Omelette batter


⩥ What is the only product that uses a 3 oz ladle Answer: The amount of
salad dressing used for an entree salad


⩥ TRUE or FALSE: Lemon wedges should be picked up by hands?
Answer: FALSE: ONLY use tongs to pick up lemon wedges


⩥ What 2 products should be portioned using a solid spoon? Answer: 1)
Raspberry compote
2) Mashed potatoes


⩥ Which product portions use a 1.5 oz. spoodle? Answer: Strawberries
in glaze


⩥ Which type of pancake batter uses an 1 oz. PLASTIC ladle? Answer:
Harvest Grain "N Nut batter

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