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Exam (elaborations)

Navy CS Study Guide Q&A Exam Questions & Answers

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Navy CS Study Guide Q&A Exam Questions & Answers

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Navy CS Study Guide Q&A Exam
Questions & Answers4

What individual is responsible for the approval of meal hours - ANSWERS-The commanding
officer



Meal acceptabilities are recorded to which of the following forms - ANSWERS-NAVSUP 1090



What form is also known as the "Food Item Request/Issue Document" - ANSWERS-NAVSUP
1282



Fresh fruit should be stowed at what minimum number of inch(es) from the bulkhead -
ANSWERS-4



Issues to the General Mess should be verified by the Watch Captain to what document -
ANSWERS-NAVSUP 1282



What ingredient gives cake its structure - ANSWERS-Flour



What should the result be when water used to activate yeast is below 100°F - ANSWERS-The
yeast will not activate



What specific humidity level should you set for the proof box - ANSWERS-95%



What frosting should you use for a carrot cake - ANSWERS-Cream cheese

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