Navy CS Study Guide Q&A Exam
Questions & Answers4
What individual is responsible for the approval of meal hours - ANSWERS-The commanding
officer
Meal acceptabilities are recorded to which of the following forms - ANSWERS-NAVSUP 1090
What form is also known as the "Food Item Request/Issue Document" - ANSWERS-NAVSUP
1282
Fresh fruit should be stowed at what minimum number of inch(es) from the bulkhead -
ANSWERS-4
Issues to the General Mess should be verified by the Watch Captain to what document -
ANSWERS-NAVSUP 1282
What ingredient gives cake its structure - ANSWERS-Flour
What should the result be when water used to activate yeast is below 100°F - ANSWERS-The
yeast will not activate
What specific humidity level should you set for the proof box - ANSWERS-95%
What frosting should you use for a carrot cake - ANSWERS-Cream cheese
Questions & Answers4
What individual is responsible for the approval of meal hours - ANSWERS-The commanding
officer
Meal acceptabilities are recorded to which of the following forms - ANSWERS-NAVSUP 1090
What form is also known as the "Food Item Request/Issue Document" - ANSWERS-NAVSUP
1282
Fresh fruit should be stowed at what minimum number of inch(es) from the bulkhead -
ANSWERS-4
Issues to the General Mess should be verified by the Watch Captain to what document -
ANSWERS-NAVSUP 1282
What ingredient gives cake its structure - ANSWERS-Flour
What should the result be when water used to activate yeast is below 100°F - ANSWERS-The
yeast will not activate
What specific humidity level should you set for the proof box - ANSWERS-95%
What frosting should you use for a carrot cake - ANSWERS-Cream cheese