Taco Bell Team Trainer – Food Safety Training | Hospitality & Fast Food Service | Academic Year – Training Guide

Taco Bell Team Trainer – Food Safety Training | Hospitality &
Fast Food Service | Academic Year 2025-2026 – Training Guide

What is the best way to prevent cross-contamination? - correct answer ✔✔ Washing and
sanitizing your hands



Name 6 of the 12 times you must wash your hands. - correct answer ✔✔ 1. After using the
restroom.

2. Before putting on new gloves.

3. When entering the back of House.

4. After touching raw foods.

5. After handling money.

6. After performing cleaning duties.



How long should you lather your hands with soap for? - correct answer ✔✔ 20 Seconds.



What do you use to get sanitizer with after washing your hands? - correct answer ✔✔ The
paper towel you used to dry your hands with.



What is the fecal-oral route and what potential hazards does this pose on food safety? - correct
answer ✔✔ Going to the restroom- Not washing hands- Touching Food- Contaminating Foods-
Customer eats food and gets sick. Viruses are transmitted this way.



What is the food danger zone? - correct answer ✔✔ 40-140 degrees Fahrenheit



What are the three parts for cleaning and sanitizing the dishes? - correct answer ✔✔ Wash,
Rinse, and Sanitize.