1|Page
Nursing Fundamentals exam 3 &practice test Exam
||Verified Exam!!|| Most Recent Exam Actual Complete
Real Exam Questions And Correct Answers (Verified
Answers) Already Graded A+ || Newest Exam!!!
A nurse in a senior center is counseling a group of older
adults about their nutritional needs and considerations.
Which of the following information should the nurse
include? (Select all that apply).
A. Older adults are more prone to dehydration than
younger adults are
B. Older adults need the same amount of most vitamins
and minerals as younger adults do
C. Many older men and women need calcium
supplementation
D. Older adults need more calories than they did when
they were younger
E. Older adults should consume a diet low in
carbohydrates. - Answer-A
exp.) sensations of thirst diminish with age, leaving older
adults more prone to dehydration
B
,2|Page
exp.) requirements for vitamins and minerals do not
change from middle to older adulthood
C
exp.) if older adults ingest insufficient calcium in the diet,
the need supplements to help prevent bone
demineralization (osteoporosis)
A nurse is calculating the body mass index of a 35 year
old male patient who is extremely obese. The patients
height is 5'6 and his current weight is 325 lbs. What would
the nurse document as his BMI?
A. 50.5
B. 52.4
C. 54.5
D. 55.2` - Answer-BMI = weight in pounds (325) / height in
inches (66) X height in inches (66) X 703
BMI = 52.4
A nurse is helping an overweight female patient to devise
a meal plan to lose 2 pounds per week. How many
calories would the patient need to deplete per day in order
to accomplish this goal?
,3|Page
A. 250 calories
B. 500 calories
C. 750 calories
D. 1000 calories - Answer-D
exp.) 1 lb (0.45 kg) of body fat equals about 3.500
calories. Therefore, to gain or lose 1 lb (0.45 kg) in a
week, daily calorie intake should be increase or decreased
by 500 cals a day so to lose or gain 2 lbs per week, the
calorie intake should increase or decrease by 1000 cals a
day
A nurse is feeding an elderly patient who has dementia.
Which intervention should the nurse perform to facilitate
this process?
A. Stroke the underside of the patients chin to promote
swallowing
B. Serve meals in different places at different times
C. Offer a whole tray of various foods to choose from
D. Avoid between-meal snacks to ensure hunger at
mealtime - Answer-A
exp.) to feed a patient with dementia, the nurse should
stroke the underside of the patients chin to promote
swallowing, serve meals in the same place and at the
, 4|Page
same time, provide one food item at a time since a whole
tray may overwhelming and provide between-meal snacks
that are easy to consume using the hands
A 56 year old male patient who has COPD is refusing to
eat. Which intervention would be most helpful in simulating
his appetite?
A. Administering pain meds after meals
B. Encouraging food from home when possible
C. Scheduling his respiratory therapy before each meal
D. Reinforcing the importance of his eating exactly what is
delivered to him - Answer-B.
exp.) Food from home that the patient enjoys may
stimulate him to eat. Pain medication should be given
before meals, respiratory therapy should be scheduled
after meals, and tells the patient what he must eat is no
guarantee that he will comply
A nurse is caring for a client who is at high risk for
aspiration. Which of the following actions should the nurse
take?
A. Give the client thin liquids
B. Instruct the client to tuck her chin while swallowing
C. Have the client use a straw.
Nursing Fundamentals exam 3 &practice test Exam
||Verified Exam!!|| Most Recent Exam Actual Complete
Real Exam Questions And Correct Answers (Verified
Answers) Already Graded A+ || Newest Exam!!!
A nurse in a senior center is counseling a group of older
adults about their nutritional needs and considerations.
Which of the following information should the nurse
include? (Select all that apply).
A. Older adults are more prone to dehydration than
younger adults are
B. Older adults need the same amount of most vitamins
and minerals as younger adults do
C. Many older men and women need calcium
supplementation
D. Older adults need more calories than they did when
they were younger
E. Older adults should consume a diet low in
carbohydrates. - Answer-A
exp.) sensations of thirst diminish with age, leaving older
adults more prone to dehydration
B
,2|Page
exp.) requirements for vitamins and minerals do not
change from middle to older adulthood
C
exp.) if older adults ingest insufficient calcium in the diet,
the need supplements to help prevent bone
demineralization (osteoporosis)
A nurse is calculating the body mass index of a 35 year
old male patient who is extremely obese. The patients
height is 5'6 and his current weight is 325 lbs. What would
the nurse document as his BMI?
A. 50.5
B. 52.4
C. 54.5
D. 55.2` - Answer-BMI = weight in pounds (325) / height in
inches (66) X height in inches (66) X 703
BMI = 52.4
A nurse is helping an overweight female patient to devise
a meal plan to lose 2 pounds per week. How many
calories would the patient need to deplete per day in order
to accomplish this goal?
,3|Page
A. 250 calories
B. 500 calories
C. 750 calories
D. 1000 calories - Answer-D
exp.) 1 lb (0.45 kg) of body fat equals about 3.500
calories. Therefore, to gain or lose 1 lb (0.45 kg) in a
week, daily calorie intake should be increase or decreased
by 500 cals a day so to lose or gain 2 lbs per week, the
calorie intake should increase or decrease by 1000 cals a
day
A nurse is feeding an elderly patient who has dementia.
Which intervention should the nurse perform to facilitate
this process?
A. Stroke the underside of the patients chin to promote
swallowing
B. Serve meals in different places at different times
C. Offer a whole tray of various foods to choose from
D. Avoid between-meal snacks to ensure hunger at
mealtime - Answer-A
exp.) to feed a patient with dementia, the nurse should
stroke the underside of the patients chin to promote
swallowing, serve meals in the same place and at the
, 4|Page
same time, provide one food item at a time since a whole
tray may overwhelming and provide between-meal snacks
that are easy to consume using the hands
A 56 year old male patient who has COPD is refusing to
eat. Which intervention would be most helpful in simulating
his appetite?
A. Administering pain meds after meals
B. Encouraging food from home when possible
C. Scheduling his respiratory therapy before each meal
D. Reinforcing the importance of his eating exactly what is
delivered to him - Answer-B.
exp.) Food from home that the patient enjoys may
stimulate him to eat. Pain medication should be given
before meals, respiratory therapy should be scheduled
after meals, and tells the patient what he must eat is no
guarantee that he will comply
A nurse is caring for a client who is at high risk for
aspiration. Which of the following actions should the nurse
take?
A. Give the client thin liquids
B. Instruct the client to tuck her chin while swallowing
C. Have the client use a straw.
