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Exam (elaborations)

NHA Phlebotomy Certification Exam | Verified Questions and 100% Correct Answers | Graded A+

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NHA Phlebotomy Certification Exam | Verified Questions and 100% Correct Answers | Graded A+

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NHA Phlebotomy Certification Exam |
Verified Questions and 100% Correct
Answers | Graded A+

‣ Hemoglobin A1C Assay . Answer: Measures sugar level in blood for
past 3-4 months


‣ Normal Hemoglobin A1C Assay Result . Answer: 4.0 and below


‣ Pre-diabetic Hemoglobin A1C Assay Result . Answer: 7.0 and above


‣ Median Cubital Vein . Answer: Most preferred for phlebotomy


‣ Select Lancet Size . Answer: Phlemotomist should ____ prior to
performing capillary puncture


‣ Chain of Infection . Answer: 1) Agent 2) Reservoir 3) Portal of Exit 4)
Mode of Transmission 5) Portal of Entry 6) susceptible host


‣ Infectious Agents . Answer: Viruses, Bacteria, Fungi, parasites


‣ Portal of Exit . Answer: Agent leaves its reservoir

, ‣ Standard precautions (or transmission-based precautions) . Answer:
Control measures aimed at preventing the spread of the disease as
infectious agents exit the reservoir


‣ Blood Culture . Answer: Checks for bacteria and septicemia


‣ 8-10 ML . Answer: When obtaining a blood culture from an adult, you
should collect _____


‣ Portal of entry . Answer: Allows infectious agent access to susceptible
host (broken skin, mucous membranes, and body systems exposed to
external environment such as gastrointestinal, respiratory, and
reproductive)


‣ Limit Transmission of infectious agent . Answer: Transmission-based
precautions (gloves, mask), and aseptic technique (hand washing)


‣ Susceptible Host . Answer: 'At risk', not resistant or immune


‣ Infection control at susceptible host level . Answer: Identification of
the patients at risk, treat their underlying condition for susceptibility, or
isolate them from the reservoir


‣ Fasting Specimen . Answer: Usually glucose, cholesterol, triglycerides,
vitamins (anything that has to do with food)

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