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Exam (elaborations)

Fdsc Exam 9 Utk Questions And Answers

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FDSC EXAM 9 UTK QUESTIONS AND ANSWERS

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FDSC EXAM 9 UTK QUESTIONS AND
ANSWERS

Mongol Horsemen - Correct Answers --spent days on horseback
-placed raw meat under horses saddle
-flattened and tenderized the meat
-eaten raw on the go

steak tartare - Correct Answers --thinly sliced, chopped, or minced beef
-today seasoned (variety), often served with capers, onions, and/or raw egg

Late 18th Century - Correct Answers -- called the food "hamburg steak"
- originally salted and smoked
- hard and dry so minced before eating

Ground beef as a hamburger appeared with __________ - Correct Answers -
mechanical meat choppers

patented the meat cutter - Correct Answers -E. Wade

patented an "improved" machine for meat cutting - Correct Answers -G.A. Coffman

Vienna - Correct Answers -sausage maker credited withfirst frankfurter• was trained in
Frankfurt,Germany• called his sausage the "weiner-frankfurter," generally knownas
"wienerwurst'"• Wien - German for Vienna• Wurst - German for sausage

1600s - Johann Georghehner - Correct Answers -invented Dachshund sausage

Charles Feltman - Correct Answers -served hot sausages on a roll

Otto Kuase (Krause) - 1891 - Correct Answers -fried Hamburg steak in butter• placed
between two slices of bread• added fried egg

Louis Lassen - Correct Answers -Danish immigrant• New Haven, CT• sold food from his
lunch cart• Louis' Lunch• 1900 - businessman in a rush• wanted food on the run

1921 - Walt Anderson, Wichita, KS - Correct Answers -- white castle
- promoted the idea of clean and safe hamburgers
-sells to Ingram

1880 - Anton Feuchtwanger - Correct Answers -german peddler

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