FDSC 110 EXAM 1 REVIEW QUESTIONS AND
ANSWERS
What was accidentally discovered during the Era of Trial and Error that's use has
greatly increased palatability of foods, especially meat? - Correct Answers -Fire
Food Science is the application of food technology and food technology is the study of
the physical, biological and chemical makeup of food. - Correct Answers -False
The food industry ranks #10 in the world for industries. - Correct Answers -False
What technologies/tools were used to produce safe space food? - Correct Answers -
freeze drying and HACCP
As defined in lecture, evolution involves which of the following: - Correct Answers -
Change in inherited characteristics over time
Which of the following is not a reason why we produce diagrams of a process flow? -
Correct Answers -So we do not have to interact with other operators
What is the part of the experiment that provides a standard of comparison and is the
natural state of the independent variable? - Correct Answers -Control Variable
The utilization of the River Falls Community Food Pantry has stayed consistent for the
past 10 years. - Correct Answers -False
What technology was discovered in the Twentieth Century that produces smaller
crystals and therefore less product damage? - Correct Answers -quick freezing of fish
What is the purpose of the NLEA, enacted in the 1990's? - Correct Answers -Provide
standardized label information
What do we still consume that was an accidental discovery due to yeast and grain? -
Correct Answers -Beer and bread
What is the main difference between food science and food technology? - Correct
Answers -Science is the study of food where as technology is the application
Food provides ENERGY necessary for all but which of the following: - Correct Answers
-Sense of humor
ANSWERS
What was accidentally discovered during the Era of Trial and Error that's use has
greatly increased palatability of foods, especially meat? - Correct Answers -Fire
Food Science is the application of food technology and food technology is the study of
the physical, biological and chemical makeup of food. - Correct Answers -False
The food industry ranks #10 in the world for industries. - Correct Answers -False
What technologies/tools were used to produce safe space food? - Correct Answers -
freeze drying and HACCP
As defined in lecture, evolution involves which of the following: - Correct Answers -
Change in inherited characteristics over time
Which of the following is not a reason why we produce diagrams of a process flow? -
Correct Answers -So we do not have to interact with other operators
What is the part of the experiment that provides a standard of comparison and is the
natural state of the independent variable? - Correct Answers -Control Variable
The utilization of the River Falls Community Food Pantry has stayed consistent for the
past 10 years. - Correct Answers -False
What technology was discovered in the Twentieth Century that produces smaller
crystals and therefore less product damage? - Correct Answers -quick freezing of fish
What is the purpose of the NLEA, enacted in the 1990's? - Correct Answers -Provide
standardized label information
What do we still consume that was an accidental discovery due to yeast and grain? -
Correct Answers -Beer and bread
What is the main difference between food science and food technology? - Correct
Answers -Science is the study of food where as technology is the application
Food provides ENERGY necessary for all but which of the following: - Correct Answers
-Sense of humor
