WGU c787 Nutrition cohort review questions-
EXAM STUDY GUIDE 2026/2027 COMPLETE
QUESTIONS WITH VERIFIED CORRECT
ANSWERS || 100% GUARANTEED PASS |
NEWEST VERSION
This document contains a comprehensive and well-structured set of exam questions and
answers designed to support students preparing for Western Governors University (WGU)
assessments. The material is carefully organized to reflect current course competencies and
includes detailed explanations to enhance understanding of key concepts.
The content is aligned with WGU’s competency-based learning model and focuses on helping
students:
• Master core subject concepts
• Understand real-world application scenarios
• Prepare effectively for objective and performance assessments
• Strengthen critical thinking and analytical skills
Each question includes clear, accurate answers with thorough explanations to reinforce
learning and improve exam readiness. The material is updated to reflect the latest course
standards and exam expectations.
This resource is ideal for students seeking structured revision material, practice questions,
and simplified explanations to boost confidence before sitting for their WGU exams.
1. When nutrition advocates became concerned that recommendations did not do enough to
address prevention of chronic diet related diseases, what policy change were made? ------- ✔
CORRECT ANSWER ✓✓RDA's (Recommended Daily Allowances) expanded into several DRI (Daily
Reference Intakes)
,2. What is true of dietary reference intake? choose two. ------- ✔ CORRECT ANSWER ✓✓a. They
are used to establish taxation rates and food costs
**b. Food labeling must include information about them.
**c. They differ depending on age and gender
d. They are dependent on foodborne illness risks
3. What is always found on a nutrition label in the US? ------- ✔ CORRECT ANSWER ✓✓Serving
size
4. A healthful diet contains nutrient intake near what amount? ------- ✔ CORRECT ANSWER
✓✓Recommended daily allowance
5. What is an appropriate use of AMDR (Acceptable Macronutrient Dietary Range) when
evaluating the appropriateness of a snack food? ------- ✔ CORRECT ANSWER ✓✓50% calories
from fat is too much.
(There is an AMDR for fats, carbs, and proteins only. It is a range of percentages of calories that
you should get from that nutrient per day. i.e. 45-65% of calories from carbs per day.
50% of calories from fat is too much.
)
6. What is meant by Tolerable Upper Intake Level? ------- ✔ CORRECT ANSWER ✓✓The highest
level of daily consumption that current data has shown to cause no side effects in humans;
ensures people do not take harmful amounts.
(More for supplements; No side effects in humans)
, 7. How is estimated average requirement commonly used? ------- ✔ CORRECT ANSWER ✓✓To
guide recommendations and menu planning for communities in combinations with upper intake
levels.
8. What is true of choose my plate .gov recommendations as presented by their setting place
graphic? ------- ✔ CORRECT ANSWER ✓✓Half of the plate should be fruits and vegetables.
9. What is the nutritional benefit of fruits and vegetables? ------- ✔ CORRECT ANSWER ✓✓They
provide nutrients that reduce the risk some type of cancer.
(They are high in fiber/bulk, vitamins and minerals, low in calories.)
10. What is false regarding fruits and vegetables in the diet? ------- ✔ CORRECT ANSWER
✓✓Fruits and vegetables are rich in vitamin B12
(Watch for the negative/false/incorrect questions!!)
11. What strategy might be avoided due to expense for patients looking to eat more healthfully
on a budget? ------- ✔ CORRECT ANSWER ✓✓Buying frozen meals
12. Which statement is true about planning a balanced meal? ------- ✔ CORRECT ANSWER
✓✓Skim milk has roughly the same amount of calcium and protein as whole milk.
(Always stick with reduced or no fat)
13. What is true about dietary recommendation for whole grain intake? ------- ✔ CORRECT
ANSWER ✓✓Half of all grains consumed should be whole grain products.
EXAM STUDY GUIDE 2026/2027 COMPLETE
QUESTIONS WITH VERIFIED CORRECT
ANSWERS || 100% GUARANTEED PASS |
NEWEST VERSION
This document contains a comprehensive and well-structured set of exam questions and
answers designed to support students preparing for Western Governors University (WGU)
assessments. The material is carefully organized to reflect current course competencies and
includes detailed explanations to enhance understanding of key concepts.
The content is aligned with WGU’s competency-based learning model and focuses on helping
students:
• Master core subject concepts
• Understand real-world application scenarios
• Prepare effectively for objective and performance assessments
• Strengthen critical thinking and analytical skills
Each question includes clear, accurate answers with thorough explanations to reinforce
learning and improve exam readiness. The material is updated to reflect the latest course
standards and exam expectations.
This resource is ideal for students seeking structured revision material, practice questions,
and simplified explanations to boost confidence before sitting for their WGU exams.
1. When nutrition advocates became concerned that recommendations did not do enough to
address prevention of chronic diet related diseases, what policy change were made? ------- ✔
CORRECT ANSWER ✓✓RDA's (Recommended Daily Allowances) expanded into several DRI (Daily
Reference Intakes)
,2. What is true of dietary reference intake? choose two. ------- ✔ CORRECT ANSWER ✓✓a. They
are used to establish taxation rates and food costs
**b. Food labeling must include information about them.
**c. They differ depending on age and gender
d. They are dependent on foodborne illness risks
3. What is always found on a nutrition label in the US? ------- ✔ CORRECT ANSWER ✓✓Serving
size
4. A healthful diet contains nutrient intake near what amount? ------- ✔ CORRECT ANSWER
✓✓Recommended daily allowance
5. What is an appropriate use of AMDR (Acceptable Macronutrient Dietary Range) when
evaluating the appropriateness of a snack food? ------- ✔ CORRECT ANSWER ✓✓50% calories
from fat is too much.
(There is an AMDR for fats, carbs, and proteins only. It is a range of percentages of calories that
you should get from that nutrient per day. i.e. 45-65% of calories from carbs per day.
50% of calories from fat is too much.
)
6. What is meant by Tolerable Upper Intake Level? ------- ✔ CORRECT ANSWER ✓✓The highest
level of daily consumption that current data has shown to cause no side effects in humans;
ensures people do not take harmful amounts.
(More for supplements; No side effects in humans)
, 7. How is estimated average requirement commonly used? ------- ✔ CORRECT ANSWER ✓✓To
guide recommendations and menu planning for communities in combinations with upper intake
levels.
8. What is true of choose my plate .gov recommendations as presented by their setting place
graphic? ------- ✔ CORRECT ANSWER ✓✓Half of the plate should be fruits and vegetables.
9. What is the nutritional benefit of fruits and vegetables? ------- ✔ CORRECT ANSWER ✓✓They
provide nutrients that reduce the risk some type of cancer.
(They are high in fiber/bulk, vitamins and minerals, low in calories.)
10. What is false regarding fruits and vegetables in the diet? ------- ✔ CORRECT ANSWER
✓✓Fruits and vegetables are rich in vitamin B12
(Watch for the negative/false/incorrect questions!!)
11. What strategy might be avoided due to expense for patients looking to eat more healthfully
on a budget? ------- ✔ CORRECT ANSWER ✓✓Buying frozen meals
12. Which statement is true about planning a balanced meal? ------- ✔ CORRECT ANSWER
✓✓Skim milk has roughly the same amount of calcium and protein as whole milk.
(Always stick with reduced or no fat)
13. What is true about dietary recommendation for whole grain intake? ------- ✔ CORRECT
ANSWER ✓✓Half of all grains consumed should be whole grain products.
