Test 2 infection control Practice Exam |
With Questions And Correct Answers |
Guaranteed Pass | 2026/2027 Academic
Cycle | Newest | Already Graded
A+!!!!!!
What minimum temperature should food reach when microwaving?
a. 38°C (100°F)
b. 52°C (125°F)
c. 63°C (145°F)
d. 74°C (165°F) - CORRECT ANSWER d. 74°C (165°F)
What does Occupational Safety and Health Administration's Bloodborne Pathogens Standard
say about personal protective clothing?
a. Place it in a garment bag before taking it home for cleaning or laundering.
, b. Remove it before leaving the workplace.
c. Cover it up with work clothes before leaving the workplace.
d. Identify one employee to home launder all of the protective clothing for the facility. -
CORRECT ANSWER b. Remove it before leaving the workplace.
Which of the following foods should not be washed before eaten or prepared for eating?
a. Broccoli
b. Melons
c. Cucumbers
d. Raw meats - CORRECT ANSWER d. Raw meats
The Centers for Disease Control and Prevention recommends that health care workers with
which of the following diseases be restricted from patient contact?
a. Measles or periodontal disease
b. Pertussis or dental caries
c. Diarrheal disease or conjunctivitis
With Questions And Correct Answers |
Guaranteed Pass | 2026/2027 Academic
Cycle | Newest | Already Graded
A+!!!!!!
What minimum temperature should food reach when microwaving?
a. 38°C (100°F)
b. 52°C (125°F)
c. 63°C (145°F)
d. 74°C (165°F) - CORRECT ANSWER d. 74°C (165°F)
What does Occupational Safety and Health Administration's Bloodborne Pathogens Standard
say about personal protective clothing?
a. Place it in a garment bag before taking it home for cleaning or laundering.
, b. Remove it before leaving the workplace.
c. Cover it up with work clothes before leaving the workplace.
d. Identify one employee to home launder all of the protective clothing for the facility. -
CORRECT ANSWER b. Remove it before leaving the workplace.
Which of the following foods should not be washed before eaten or prepared for eating?
a. Broccoli
b. Melons
c. Cucumbers
d. Raw meats - CORRECT ANSWER d. Raw meats
The Centers for Disease Control and Prevention recommends that health care workers with
which of the following diseases be restricted from patient contact?
a. Measles or periodontal disease
b. Pertussis or dental caries
c. Diarrheal disease or conjunctivitis
