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7 BREW BREWISTA ADVANCED LATTE ART CERTIFICATION TEST 2026 EXAM STUDY GUIDE 100% CORRECT

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7 BREW BREWISTA ADVANCED LATTE ART CERTIFICATION TEST 2026 EXAM STUDY GUIDE 100% CORRECT

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7 BREW BREWISTA ACTUAL EXAM PAPER 2026
FULL QUESTIONS AND CORRECT SOLUTIONS
ALREADY PASSED
◉Iced 7 Energy Scoops. Answer; 1-1-2


◉How many oz are added to light ice? Answer; 4 oz


◉How many oz of matcha in a matcha chiller? (Each size). Answer; 4-6-8


◉Standard Cream Scoops. Answer; 1-2-2


◉Blondie Recipe (flavors, scoops, milk, shots). Answer; Flavors: Caramel &
Vanilla
scoops: 1-2-2
milk: smooth mix
shots: 2-2-4


◉Smoothie Scoops. Answer; 1-1-2


◉Iced Matcha Latte Scoops (addtl flavor). Answer; 1-1-1


◉Breve scoops & milk. Answer; 1-1-1, smooth mix


◉Cappuccino scoops & milk. Answer; 1-1-1, whole milk

,◉Mocha scoops & milk. Answer; 1-1-1, mocha mix


◉Matcha Latte scoops (flavor) & milk. Answer; 1-1-1, whole milk


◉Shake Scoops. Answer; 2-3-4


◉White Chocolate Mocha (flavors, scoops, milk, shots). Answer; Flavors: white
chocolate
scoops: 1-1-2
milk: mocha mix
shots: 2-2-4


◉Recipe for a medium iced oat milk cupcake mocha? Answer; 1 scoop dark
chocolate, 1 scoop cupcake, 2 shots, oat milk


◉Iced 7 Fizz Scoops. Answer; 2-3-4


◉Iced Tea Scoops. Answer; 1-2-3


◉Tea Chiller Scoops. Answer; 2-3-4


◉Hot Tea Scoops. Answer; 1-1-1


◉Iced Lemonade Scoops. Answer; 1-1-2

, ◉Espresso Shot Window. Answer; 17-27 seconds


◉Smooth 7 (flavors, scoops, milk, shots). Answer; Flavor: Irish Cream and White
Chocolate
scoops: 1-2-2
milk: smooth mix
shots: 2-2-4


◉Sugar Free/Milk Alternative mocha scoops. Answer; 1-2-2 (half dark chocolate)


◉German Chocolate (flavor, scoops, milk, shots). Answer; Flavor: caramel and
coconut
scoops: 1-1-2
milk: mocha mix
Shots: 2-2-4


◉Caramel Macchiato (scoops, milk). Answer; 1-1-1, whole milk


◉True or False: SF & milk alt mochas total flavor scoops have to be half dark
chocolate to still be considered a mocha. Answer; True


◉Seven Fizz Chiller Scoops. Answer; 2-3-4


◉Lattes (scoops & milk). Answer; 1-1-1, whole milk

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