WSET LEVEL 3 2026 THEORY & TASTING
EXAM COMPLETE QUESTIONS AND
SOLUTIONS
◉1. Condition: clean or unclean
2. Intensity: Light - M(-) - M - M(+) -pronounced
3. Aroma: fruits, flowers, spices, vegetables..
4. Development: youthful - developing - fully developed - tired/past
its best. Answer: WSET Wine tasting approach:
NOSE
◉1. Sweetness: D-off D-M D-M S-S-Luscious
2. Acidity: Low - M(-) - M - M(+) - High
3. Tannin: Low - M(-) - M - M(+) - High
4. Alcohol: Low - M(-) - M - M(+) - High
Fortified wines: Low - M - High
5. Body: Light - M(-) - M - M(+) - High
6. Flavor int: Light - M(-) - M - M(+) - High
7. Flavor characteristic: Fruits, flowers, etc..
8. Other: texture, balance..
EXAM COMPLETE QUESTIONS AND
SOLUTIONS
◉1. Condition: clean or unclean
2. Intensity: Light - M(-) - M - M(+) -pronounced
3. Aroma: fruits, flowers, spices, vegetables..
4. Development: youthful - developing - fully developed - tired/past
its best. Answer: WSET Wine tasting approach:
NOSE
◉1. Sweetness: D-off D-M D-M S-S-Luscious
2. Acidity: Low - M(-) - M - M(+) - High
3. Tannin: Low - M(-) - M - M(+) - High
4. Alcohol: Low - M(-) - M - M(+) - High
Fortified wines: Low - M - High
5. Body: Light - M(-) - M - M(+) - High
6. Flavor int: Light - M(-) - M - M(+) - High
7. Flavor characteristic: Fruits, flowers, etc..
8. Other: texture, balance..