Baking and Pastry Final exam UPDATED ACTUAL Questions
and CORRECT Answers
What is the proper sequence for cleaning a work table Remove food particles, wash, rinse, sanitize, air-dry
and setting up a pot sink??
Which one of the following is NOT a function of sugar? None of the above (sweetness, crust color, food for yeast, creaming agent with
butter) they are all function of sugar
How many Tablespoons are in a cup? 16
Which of the following is not a function of flour in the Tenderizes products
bakeshop?
Which of the following correctly lists the white flours Cake, pastry, all-purpose, bread, high gluten
from weakest to strongest?
Which of the following ingredients weakens gluten fat and sugar
structure? Select all that apply.
Which of the following is NOT a nutrient found in flour? None of the above; they are all found in flour.
(starch, protein, fat, minerals, non of the above)
The chemical name for white granulated sugar is sucrose. True
T/F
A flour is referred to as strong if it: Has a high protein content.
A weak flour is made by milling the entire wheat kernel, True
including the bran and the germ. T/F
What is the range of temperature danger zone? 41- 135F
What is sanitizing? Reducing pathogens to a safe level.
This ingredient is used to shorten gluten strands. Fats
How many teaspoons are in a Tablespoon? 3
What are glutenin and gliadin that form gluten? Proteins.
Gently incorporating ingredients such as whipped cream Folding
or egg whites into a mixture is called:
The part of the wheat kernel that is used to make white endosperm
flour is called:
, How many cups are there in a quart? 4
A recipe for muffins can be baked as a quick bread in a True
loaf pan. T/F
Double acting baking powder requires the addition of an False
acid to initiate the release of gas. T/F
How many pints are there in a gallon? 8
Tunneling occurs when biscuits and scones are not mixed False
thoroughly. T/F
What chemical leavening agent reacts with both moisture double acting baking powder.
and heat to create carbon dioxide gas?
The method for making biscuits, scones, and shortcakes is True
much like the one for making pie dough. T/F
Baking soda will react with acidic ingredients, such as True
sour cream, buttermilk, producing carbon dioxide. T/F
When using the creaming method for making quick softened
breads, what should the fat be?
Which of the following statements is NOT true about Quick breads are quickly made because they do not require fermentation.
quick breads?
24 Tablespoons is the same amount as (check all that 12 oz
apply) 1 1/2 cups
3/4 of a pint
ideally, all baked goods not eaten within a few days False
should be refrigerated. T/F
When using the biscuit method for making quick breads, cold
what should the fat be?
Which of the following are made using the biscuit scones, pie dough
method? Check all that apply.
Which of the following is NOT a step in the baking Proteins gelatinize
process?
In the creaming method, the softened butter is beat with False
the flour until light and fluffy. T/F
What is true of all quick breads? They are made with chemical leavening agents.
and CORRECT Answers
What is the proper sequence for cleaning a work table Remove food particles, wash, rinse, sanitize, air-dry
and setting up a pot sink??
Which one of the following is NOT a function of sugar? None of the above (sweetness, crust color, food for yeast, creaming agent with
butter) they are all function of sugar
How many Tablespoons are in a cup? 16
Which of the following is not a function of flour in the Tenderizes products
bakeshop?
Which of the following correctly lists the white flours Cake, pastry, all-purpose, bread, high gluten
from weakest to strongest?
Which of the following ingredients weakens gluten fat and sugar
structure? Select all that apply.
Which of the following is NOT a nutrient found in flour? None of the above; they are all found in flour.
(starch, protein, fat, minerals, non of the above)
The chemical name for white granulated sugar is sucrose. True
T/F
A flour is referred to as strong if it: Has a high protein content.
A weak flour is made by milling the entire wheat kernel, True
including the bran and the germ. T/F
What is the range of temperature danger zone? 41- 135F
What is sanitizing? Reducing pathogens to a safe level.
This ingredient is used to shorten gluten strands. Fats
How many teaspoons are in a Tablespoon? 3
What are glutenin and gliadin that form gluten? Proteins.
Gently incorporating ingredients such as whipped cream Folding
or egg whites into a mixture is called:
The part of the wheat kernel that is used to make white endosperm
flour is called:
, How many cups are there in a quart? 4
A recipe for muffins can be baked as a quick bread in a True
loaf pan. T/F
Double acting baking powder requires the addition of an False
acid to initiate the release of gas. T/F
How many pints are there in a gallon? 8
Tunneling occurs when biscuits and scones are not mixed False
thoroughly. T/F
What chemical leavening agent reacts with both moisture double acting baking powder.
and heat to create carbon dioxide gas?
The method for making biscuits, scones, and shortcakes is True
much like the one for making pie dough. T/F
Baking soda will react with acidic ingredients, such as True
sour cream, buttermilk, producing carbon dioxide. T/F
When using the creaming method for making quick softened
breads, what should the fat be?
Which of the following statements is NOT true about Quick breads are quickly made because they do not require fermentation.
quick breads?
24 Tablespoons is the same amount as (check all that 12 oz
apply) 1 1/2 cups
3/4 of a pint
ideally, all baked goods not eaten within a few days False
should be refrigerated. T/F
When using the biscuit method for making quick breads, cold
what should the fat be?
Which of the following are made using the biscuit scones, pie dough
method? Check all that apply.
Which of the following is NOT a step in the baking Proteins gelatinize
process?
In the creaming method, the softened butter is beat with False
the flour until light and fluffy. T/F
What is true of all quick breads? They are made with chemical leavening agents.
