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French Culinary Vocabulary: Cooking Terms and Food Descriptions UPDATED ACTUAL Questions and CORRECT Answers

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Institution LE CORDON BLEU
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French Culinary Vocabulary: Cooking Terms and Food Descriptions UPDATED ACTUAL Questions and CORRECT Answers

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French Culinary Vocabulary: Cooking Terms and Food
Descriptions UPDATED ACTUAL Questions and CORRECT
Answers

assaisonné(e) seasoned


à l'étouffée steamed


au four baked


aigre sour


amer(~ère) bitter


bouilli(e) boiled


brûlé(e) burnt


bon marché cheap


chaud(e) hot


cher/ chère expensive


croquant(e) crunchy


cru(e) raw


cuit(e) cooked


dégoûtant(e) disgusting


délicieux (~euse) delicious


dur(e) hard


épicé(e) spicy


fade bland


frais/fraîche fresh


frit(e) fried


froid(e) cold

, fumé(e) smoked


gras / grasse greasy


grillé(e) grilled


haché(e) chopped


leger/ legère light


lourd(e) heavy


mariné(e) marinated


mauvais(e) bad


pané(e) breaded


poché(e) poached (cooked in liquid)


salé(e) salty


sophistiqué(e) fancy


sauté(e) sautéed (cooked in a pan)


savoureux (~euse) tasty


sucré(e) sweet


rôti(e) roasted


Ajouter to add


Allumer to turn on


Assaisonner to season


Beurrer to butter


Faire bouillir to boil


Couper to cut


Faire Cuire to cook, to bake


Déguster to taste

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