Nursing 101 Final Exam UPDATED ACTUAL Questions and
CORRECT Answers
Bias a particular preference or point of view that is personal, rather than scientific.
Stereotypes widely held beliefs that people have certain characteristics because of their
membership in a particular group.
Standards of Practice for Culturally Competent Care 1. Social Justice
2. Critical Reflection
3. Knowledge of Cultures
4. Culturally Competent Practice
5. Cultural Competent in Health Care Systems and Organizations
6. Patient Advocacy and Empowerment
7. Multicultural Workforce
8. Education and Training in Culturally Competent Care
9. Cross Cultural Communication
10. Cross Cultural Leadership
11. Policy Development
12. Evidence-Based Practice and Research
, Social Determinants of Health Food:
-Hunger
-Access to Grocery Stores
-Affordability of food
-Access to quality, healthy food
Community and Social Context:
-Social Integration
-Support Systems
-Racism and Discrimination
-Community Engagement
Health Care System:
-Health Insurance
-Availability
-Language and Cultural Competence
-Quality of Care
Economic Stability:
-Employment
-Income
-Expenses
-Debt
-Medical Bills
-Support
Neighborhood and Physical Environment:
-Stable Housing
-Transportation
-Safety
-Parks
-Community Center/Recreation
Education:
-Literacy
-Early Childhood Education
-High School Graduation
-Vocational Training
Racism belief that one race is superior to another.
Color Blindness the racial ideology believing the best way to end discrimination is by treating
individuals as equally as possible, without regard to race, culture, or ethnicity.
Characteristics of Culture / Cultural Groups -Culture is LEARNED
-Culture is INTEGRATED
-Culture is SHARED
-Culture is SYMBOLIC
-Culture is DYNAMIC
Cultural Groups share Language, Traditions, Art, Norms, Values
CORRECT Answers
Bias a particular preference or point of view that is personal, rather than scientific.
Stereotypes widely held beliefs that people have certain characteristics because of their
membership in a particular group.
Standards of Practice for Culturally Competent Care 1. Social Justice
2. Critical Reflection
3. Knowledge of Cultures
4. Culturally Competent Practice
5. Cultural Competent in Health Care Systems and Organizations
6. Patient Advocacy and Empowerment
7. Multicultural Workforce
8. Education and Training in Culturally Competent Care
9. Cross Cultural Communication
10. Cross Cultural Leadership
11. Policy Development
12. Evidence-Based Practice and Research
, Social Determinants of Health Food:
-Hunger
-Access to Grocery Stores
-Affordability of food
-Access to quality, healthy food
Community and Social Context:
-Social Integration
-Support Systems
-Racism and Discrimination
-Community Engagement
Health Care System:
-Health Insurance
-Availability
-Language and Cultural Competence
-Quality of Care
Economic Stability:
-Employment
-Income
-Expenses
-Debt
-Medical Bills
-Support
Neighborhood and Physical Environment:
-Stable Housing
-Transportation
-Safety
-Parks
-Community Center/Recreation
Education:
-Literacy
-Early Childhood Education
-High School Graduation
-Vocational Training
Racism belief that one race is superior to another.
Color Blindness the racial ideology believing the best way to end discrimination is by treating
individuals as equally as possible, without regard to race, culture, or ethnicity.
Characteristics of Culture / Cultural Groups -Culture is LEARNED
-Culture is INTEGRATED
-Culture is SHARED
-Culture is SYMBOLIC
-Culture is DYNAMIC
Cultural Groups share Language, Traditions, Art, Norms, Values
