NFSC 100 Exam 4 Questions With Correct
Answers
What |is |a |Risk |Factor? |- |CORRECT |ANSWER✔✔-Risk |Factors |are |factors |that |put |one |at |risk |of |
developing |disease
What |is |the |difference |between |a |modifiable |and |a |non-modifiable |risk |factor? |- |CORRECT |
ANSWER✔✔-A |non-modifiable |risk |is |a |risk |factor |that |cannot |be |controlled; |like |genetic |
predisposition |to |disease
A |modifiable |risk |factor |is |a |risk |factor |that |can |be |controlled; |like |staying |active |and |eating |
healthy
What |are |the |levels |of |disease |prevention? |- |CORRECT |ANSWER✔✔-Primary, |Secondary, |
Tertiary
primary |level |of |disease |prevention |- |CORRECT |ANSWER✔✔-Prevention |of |disease |symptions |
before |they |start
secondary |level |of |disease |prevention |- |CORRECT |ANSWER✔✔-Early |detection, |diagnosis, |
intervention
tertiary |level |of |disease |prevention |- |CORRECT |ANSWER✔✔-treat |and |rehabilitate |diagnosed |
patients |to |delay |further |disease |progression
What |is |food |security? |- |CORRECT |ANSWER✔✔-Food |security |is |when |there |is |a |guaranteed |
access |of |enough |food |for |individuals |to |live |a |healthy |and |active |life
, What |types |of |factors |determine |whether |someone |is |food |secure |or |not? |- |CORRECT |
ANSWER✔✔-Some |factors |that |determine |whether |someone |is |food |secure |or |not |is |whether |
or |not |they |have |the |means |necessary |to |purchase |affordable |and |nutritious |food. |More |often
|than |not, |food |deserts |are |in |low |income |areas
What |is |metabolic |syndrome> |- |CORRECT |ANSWER✔✔-a |cluster |of |conditions |that |occur |
together- |like |obesity, |high |blood |pressure, |high |triglyceride |count, |high |HDLs, |etc. |all |these |
conditions |heighten |one's |risk |of |developing |diabetes.
What |benefits |are |provided |by |the |School |Lunch |Program? |- |CORRECT |ANSWER✔✔-Some |
benefits |provided |by |the |School |Lunch |Program |include: |free |or |reduced |lunch |prices- |
depending |on |the |household |income |of |a |student
Free |lunches: |children |in |households |with |incomes |at/below |130% |of |poverty
Reduced |Price |Lunch: |children |in |households |with |incomes |between |130 |and |185% |of |poverty
What |are |the |nutritional |requirements |for |meals |provided |by |the |School |Lunch |Program? |- |
CORRECT |ANSWER✔✔-The |nutritional |requirements |of |the |National |School |Lunch |Program |is:
That |it |must |provide |1/3rd |of |RDA |for |protein, |calcium, |iron, |and |vitamins |a |and |c
No |more |than |30% |of |the |meal's |calories |can |come |from |fat, |and |no |more |than |10% |can |come
|from |saturated |fat
Who |is |served |by |the |WIC |program? |- |CORRECT |ANSWER✔✔-Pregnant |and |breastfeeding |
women, |infants |(0-12 |months), |and |children |(1-5 |years), |are |all |included |in |the |WIC |program
What |benefits |are |provided |by |WIC? |- |CORRECT |ANSWER✔✔-supplemental |food, |nutrition |
education, |referrals |to |health |care |service
Beneficial |outcomes |of |WIC |participants? |- |CORRECT |ANSWER✔✔-Some |of |the |outcomes |of |
WIC |participation |are: |improved |diets, |improved |health, |fewer |+ |lower |birth |weight |babies, |
less |iron |deficient |anemia
Answers
What |is |a |Risk |Factor? |- |CORRECT |ANSWER✔✔-Risk |Factors |are |factors |that |put |one |at |risk |of |
developing |disease
What |is |the |difference |between |a |modifiable |and |a |non-modifiable |risk |factor? |- |CORRECT |
ANSWER✔✔-A |non-modifiable |risk |is |a |risk |factor |that |cannot |be |controlled; |like |genetic |
predisposition |to |disease
A |modifiable |risk |factor |is |a |risk |factor |that |can |be |controlled; |like |staying |active |and |eating |
healthy
What |are |the |levels |of |disease |prevention? |- |CORRECT |ANSWER✔✔-Primary, |Secondary, |
Tertiary
primary |level |of |disease |prevention |- |CORRECT |ANSWER✔✔-Prevention |of |disease |symptions |
before |they |start
secondary |level |of |disease |prevention |- |CORRECT |ANSWER✔✔-Early |detection, |diagnosis, |
intervention
tertiary |level |of |disease |prevention |- |CORRECT |ANSWER✔✔-treat |and |rehabilitate |diagnosed |
patients |to |delay |further |disease |progression
What |is |food |security? |- |CORRECT |ANSWER✔✔-Food |security |is |when |there |is |a |guaranteed |
access |of |enough |food |for |individuals |to |live |a |healthy |and |active |life
, What |types |of |factors |determine |whether |someone |is |food |secure |or |not? |- |CORRECT |
ANSWER✔✔-Some |factors |that |determine |whether |someone |is |food |secure |or |not |is |whether |
or |not |they |have |the |means |necessary |to |purchase |affordable |and |nutritious |food. |More |often
|than |not, |food |deserts |are |in |low |income |areas
What |is |metabolic |syndrome> |- |CORRECT |ANSWER✔✔-a |cluster |of |conditions |that |occur |
together- |like |obesity, |high |blood |pressure, |high |triglyceride |count, |high |HDLs, |etc. |all |these |
conditions |heighten |one's |risk |of |developing |diabetes.
What |benefits |are |provided |by |the |School |Lunch |Program? |- |CORRECT |ANSWER✔✔-Some |
benefits |provided |by |the |School |Lunch |Program |include: |free |or |reduced |lunch |prices- |
depending |on |the |household |income |of |a |student
Free |lunches: |children |in |households |with |incomes |at/below |130% |of |poverty
Reduced |Price |Lunch: |children |in |households |with |incomes |between |130 |and |185% |of |poverty
What |are |the |nutritional |requirements |for |meals |provided |by |the |School |Lunch |Program? |- |
CORRECT |ANSWER✔✔-The |nutritional |requirements |of |the |National |School |Lunch |Program |is:
That |it |must |provide |1/3rd |of |RDA |for |protein, |calcium, |iron, |and |vitamins |a |and |c
No |more |than |30% |of |the |meal's |calories |can |come |from |fat, |and |no |more |than |10% |can |come
|from |saturated |fat
Who |is |served |by |the |WIC |program? |- |CORRECT |ANSWER✔✔-Pregnant |and |breastfeeding |
women, |infants |(0-12 |months), |and |children |(1-5 |years), |are |all |included |in |the |WIC |program
What |benefits |are |provided |by |WIC? |- |CORRECT |ANSWER✔✔-supplemental |food, |nutrition |
education, |referrals |to |health |care |service
Beneficial |outcomes |of |WIC |participants? |- |CORRECT |ANSWER✔✔-Some |of |the |outcomes |of |
WIC |participation |are: |improved |diets, |improved |health, |fewer |+ |lower |birth |weight |babies, |
less |iron |deficient |anemia
